Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.44 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Rock & Brews is a vibrant and energetic restaurant chain known for its commitment to quality food and exceptional guest experiences. Celebrated for its rock-and-roll-themed ambiance and high-energy environment, Rock & Brews offers a dynamic dining experience that appeals to a diverse clientele. As a part of a larger network of restaurants and venues, Rock & Brews prides itself on maintaining high food standards while delivering superior service in a fast-paced setting. The company culture emphasizes integrity, ethical standards, and a strong dedication to its mission, vision, and values, driving all team members to contribute to its sustained success.
The role of Cook 1 at Rock & Brews is integral to maintaining the quality and presentation of the food offerings. This position involves performing a range of basic to intermediate cooking and food preparation duties, ensuring all ingredients and final dishes meet established standards. The Cook 1 is responsible for preparing salads, cold foods, and conducting various cooking methods such as frying, stocking, and batch cooking. Precise ingredient handling like washing, peeling, cutting, and measuring is essential to this role, alongside decorative duties like assembling and garnishing dishes. Furthermore, the Cook 1 must maintain cleanliness and organization in the kitchen, complying with health and safety protocols, and working collaboratively with other culinary staff, including Stewards.
Flexibility is key in this position, requiring the ability to work multiple shifts which may include late nights, early mornings, weekends, and holidays. The Cook 1 will also have opportunities to expand their culinary skills by learning more advanced kitchen duties and gaining experience in different kitchen venues as business needs arise. This role demands physical endurance, attention to detail, and a commitment to working in a fast-paced, sometimes noisy and hot environment. Rock & Brews Compensation for this position starts at $15.44 per hour, with the expectation that team members will grow their skills, potentially achieving ServSafe certification and completing a Culinary Academy within prescribed timeframes.
In summary, the Cook 1 role at Rock & Brews offers a stimulating environment for those passionate about food preparation and guest satisfaction. The position provides foundational experience in the culinary industry while promoting professional growth within a supportive and customer-focused restaurant chain.
The role of Cook 1 at Rock & Brews is integral to maintaining the quality and presentation of the food offerings. This position involves performing a range of basic to intermediate cooking and food preparation duties, ensuring all ingredients and final dishes meet established standards. The Cook 1 is responsible for preparing salads, cold foods, and conducting various cooking methods such as frying, stocking, and batch cooking. Precise ingredient handling like washing, peeling, cutting, and measuring is essential to this role, alongside decorative duties like assembling and garnishing dishes. Furthermore, the Cook 1 must maintain cleanliness and organization in the kitchen, complying with health and safety protocols, and working collaboratively with other culinary staff, including Stewards.
Flexibility is key in this position, requiring the ability to work multiple shifts which may include late nights, early mornings, weekends, and holidays. The Cook 1 will also have opportunities to expand their culinary skills by learning more advanced kitchen duties and gaining experience in different kitchen venues as business needs arise. This role demands physical endurance, attention to detail, and a commitment to working in a fast-paced, sometimes noisy and hot environment. Rock & Brews Compensation for this position starts at $15.44 per hour, with the expectation that team members will grow their skills, potentially achieving ServSafe certification and completing a Culinary Academy within prescribed timeframes.
In summary, the Cook 1 role at Rock & Brews offers a stimulating environment for those passionate about food preparation and guest satisfaction. The position provides foundational experience in the culinary industry while promoting professional growth within a supportive and customer-focused restaurant chain.
Job Requirements
- High school diploma or equivalent
- 3 to 6 months of cooking experience preferred
- ability to achieve ServSafe certification within 90 days
- ability to complete Culinary Academy within one year
- willingness to work flexible and irregular shifts
- physical ability to lift up to 50 pounds with assistance
- ability to work in hot and cold kitchen environments
- ability to work near moving parts and loud equipment
- commitment to wearing personal protective equipment
- ability to handle food allergens safely
- strong communication and teamwork skills
Job Qualifications
- A high school diploma or equivalent preferred
- 3 to 6 months of related cooking experience preferred
- ability to successfully achieve ServSafe certification within 90 days
- ability to successfully complete Culinary Academy within 12 months
- ability to maintain discretion in handling confidential information
- ability to interact with guests and team members professionally
- ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays
- physically able to perform job duties including lifting, standing, walking, and using hands to handle tools and controls
Job Duties
- Perform basic to intermediate food preparation and cooking duties including washing, peeling, cutting, and measuring ingredients
- prepare salads and cold foods
- fry, stock, and batch cook
- assemble, garnish, and finalize presentation of completed dishes
- use and clean kitchen surfaces, equipment, and utensils including ovens, grills, fryers, broilers, and knives safely
- maintain a safe, sanitary, and organized work environment working closely with Stewards
- learn to perform more advanced kitchen and cooking duties and assist other culinary team members
- assist in storing and rotating inventories as needed
- perform opening and closing duties
- work at other kitchens or venues as assigned
- perform job duties in compliance with departmental internal controls, policies, procedures, and regulations
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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