Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
free meals in employee dining room
Free parking on and off shift
Access to company hotel, food and beverage, retail, and entertainment discounts
Discounts with company partners on travel, electronics, online shopping, and more
professional and personal development programs
Networking opportunities
volunteer opportunities in the community
Job Description
MGM Resorts International, located in Springfield, Massachusetts, is a renowned leader in the hospitality and entertainment industry. Known for its dynamic and vibrant atmosphere, MGM Resorts provides guests with extraordinary experiences through its diverse array of amenities, including luxurious accommodations, world-class entertainment, gourmet dining, and exceptional customer service. With a dedication to fostering an inclusive and engaging environment, MGM Resorts prides itself on being a place where innovation meets entertainment, creating memorable moments for all who visit. The company emphasizes a culture of teamwork, diversity, and career growth, making it an ideal workplace for individuals seeking to be part of... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work varied shifts including weekends and holidays
- Ability to communicate effectively with guests and team members
- Reliable and punctual
- Ability to maintain cleanliness and sanitation standards
- Ability to handle cash responsibly
- Ability to work in a physically demanding environment
Job Qualifications
- Customer service experience preferred
- Ability to work in a fast-paced environment
- Strong communication skills
- Cash handling experience is an asset
- Ability to stand for extended periods
- Ability to follow hygiene and safety standards
- High school diploma or equivalent preferred
Job Duties
- Take and place orders and serve and garnish food and drinks efficiently and accurately in work area as applicable
- Collect money while following all proper cash handling and comp procedures
- Maintain the cleanliness, sanitation, and the appearance of the front and back of house, clear tables and counters
- Sweep and maintain the cleanliness of the dining area without interfering with the comfort of guests
- Pack and complete order as per guests' preference with any necessary condiments
- Resolve guest complaints within scope of authority
- otherwise, refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft
Job Location
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