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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible spending accounts
Job Description
Michigan State University is a prestigious and well-respected public research university located in East Lansing, Michigan. Established in 1855, MSU has a rich history of academic excellence, research innovation, and community engagement. The university is dedicated to providing a high-quality educational experience to its students, fostering a diverse and inclusive environment, and making impactful contributions to society through its teaching, research, and outreach efforts. MSU’s Residential and Hospitality Services (RHS) department plays a vital role in enhancing the campus living experience by providing top-notch dining and hospitality options to students, faculty, and staff. RHS is committed to delivering nutritious, high-quality... Show More
Job Requirements
- Completion of a four-year college degree program in Hotel Restaurant and Institutions Management, Business Administration, Dietetics, Food Systems and Economics Management or Nutrition
- one to three years of related progressively responsible work experience
- or an equivalent combination of education and experience
- ability to work Sunday through Thursday, 7:00 a.m. to 3:30 p.m.
- ability to respond to emergency situations and report to work during university closures
- excellent customer service skills
Job Qualifications
- Experience in customer relations
- knowledge of food service practices
- familiarity with sanitation and safety procedures
- supervisory and managerial experience
- familiarity with food preparation equipment
- effective communication skills
- experience in banquet coordination and recipe development is a plus
Job Duties
- Direct the food service staff in preparation and service of food in a residence hall serving unit
- monitor daily food production and presentation to ensure meals are served according to prescribed menus, recipes, and quality standards
- implement training programs for support staff
- receive and resolve customer concerns or suggestions
- ensure compliance with sanitation and safety procedures
- assist with food inventory and ordering
- coordinate special events and catering as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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