Riva/Nordic Village Server Assistant/Busperson (Start Date April 2026)
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.37
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid holidays
Dental Insurance
Health Insurance
Disability insurance
Opportunities for advancement
Paid sick time
Vision Insurance
Parental leave
Life insurance
Job Description
Four Seasons Hotels and Resorts is a globally recognized leader in luxury hospitality, renowned for its commitment to delivering exceptional service and creating unforgettable experiences for guests worldwide. Founded in 1960, Four Seasons has grown into a collection of premier properties, ranging from luxury hotels to resorts and residences in major cities and sought-after destinations around the globe. The brand’s success is built on a foundation of genuine care and attentiveness, driven by a passionate team dedicated to maintaining the highest standards in hospitality.
Four Seasons is powered by its people, a passionate collective who strive continuously to excel and treat each other with respect and kindness. This philosophy permeates every aspect of its operations, creating a supportive and inspiring work environment that empowers employees to deliver extraordinary service. Four Seasons values connection, character, and craftsmanship, encouraging team members to bring their unique talents to contribute to a culture of excellence. The company embraces diversity and inclusion, promoting opportunities for career development and advancement within a world-class employee experience.
Four Seasons Hotel Minneapolis is an exceptional urban destination that shines brightly on the city skyline. It is directly connected to the vibrant downtown area via the Skyway system, placing guests within steps of sports venues, business centers, entertainment hubs, and the scenic Mississippi River. The hotel boasts Mediterranean-inspired cuisine crafted by award-winning local chef Gavin Kaysen, a wellness floor offering indoor and outdoor swimming pools, and a spa dedicated to holistic nourishment inspired by nature. This dynamic and welcoming environment attracts discerning guests seeking luxury and comfort in the heart of Minneapolis.
The Server Assistant role at Four Seasons Hotel Minneapolis is an integral part of the food and beverage team, providing essential support to servers by assisting with the presentation and service of food and beverages. This position requires attention to detail, professionalism, and the ability to anticipate guest needs to enhance their dining experience. The role offers an hourly wage of $18.37 plus tips, reflecting the company’s commitment to competitive compensation combined with comprehensive benefits that support employee wellbeing and work-life balance.
As a Server Assistant, you will engage in various duties that facilitate seamless food and beverage service, including preparing and stocking service areas, maintaining the cleanliness and presentation of tables and food stations, and supporting guest requests promptly and courteously. This role is crucial for ensuring that the dining environment remains polished and enjoyable from start to finish, contributing to the overall high standards for which Four Seasons is known.
The position offers a dynamic work schedule, including nights, weekends, and holidays, and requires physical stamina to carry and balance trays. Four Seasons also provides team members with enriching benefits such as health and vision insurance, holiday and vacation pay, daily meals crafted by award-winning chefs, uniform care, and unique perks like discovery nights at Four Seasons properties worldwide. Employees benefit from career development opportunities and a supportive working environment that values harmony and professionalism.
Candidates for this role should have at least a high school education or equivalent, along with a minimum of one year of food service or related experience. Four Seasons Hotel Minneapolis is committed to inclusivity and equal opportunities, encouraging minorities, women, veterans, and individuals with disabilities to apply. Valid work authorization for the U.S. is required.
Joining Four Seasons Hotel Minneapolis means becoming part of a respected global brand where your talents and dedication will be nurtured and recognized. The company prides itself on fostering connections that leave lasting impressions, making a career here not only a job but a meaningful journey in the luxury hospitality industry.
Four Seasons is powered by its people, a passionate collective who strive continuously to excel and treat each other with respect and kindness. This philosophy permeates every aspect of its operations, creating a supportive and inspiring work environment that empowers employees to deliver extraordinary service. Four Seasons values connection, character, and craftsmanship, encouraging team members to bring their unique talents to contribute to a culture of excellence. The company embraces diversity and inclusion, promoting opportunities for career development and advancement within a world-class employee experience.
Four Seasons Hotel Minneapolis is an exceptional urban destination that shines brightly on the city skyline. It is directly connected to the vibrant downtown area via the Skyway system, placing guests within steps of sports venues, business centers, entertainment hubs, and the scenic Mississippi River. The hotel boasts Mediterranean-inspired cuisine crafted by award-winning local chef Gavin Kaysen, a wellness floor offering indoor and outdoor swimming pools, and a spa dedicated to holistic nourishment inspired by nature. This dynamic and welcoming environment attracts discerning guests seeking luxury and comfort in the heart of Minneapolis.
The Server Assistant role at Four Seasons Hotel Minneapolis is an integral part of the food and beverage team, providing essential support to servers by assisting with the presentation and service of food and beverages. This position requires attention to detail, professionalism, and the ability to anticipate guest needs to enhance their dining experience. The role offers an hourly wage of $18.37 plus tips, reflecting the company’s commitment to competitive compensation combined with comprehensive benefits that support employee wellbeing and work-life balance.
As a Server Assistant, you will engage in various duties that facilitate seamless food and beverage service, including preparing and stocking service areas, maintaining the cleanliness and presentation of tables and food stations, and supporting guest requests promptly and courteously. This role is crucial for ensuring that the dining environment remains polished and enjoyable from start to finish, contributing to the overall high standards for which Four Seasons is known.
The position offers a dynamic work schedule, including nights, weekends, and holidays, and requires physical stamina to carry and balance trays. Four Seasons also provides team members with enriching benefits such as health and vision insurance, holiday and vacation pay, daily meals crafted by award-winning chefs, uniform care, and unique perks like discovery nights at Four Seasons properties worldwide. Employees benefit from career development opportunities and a supportive working environment that values harmony and professionalism.
Candidates for this role should have at least a high school education or equivalent, along with a minimum of one year of food service or related experience. Four Seasons Hotel Minneapolis is committed to inclusivity and equal opportunities, encouraging minorities, women, veterans, and individuals with disabilities to apply. Valid work authorization for the U.S. is required.
Joining Four Seasons Hotel Minneapolis means becoming part of a respected global brand where your talents and dedication will be nurtured and recognized. The company prides itself on fostering connections that leave lasting impressions, making a career here not only a job but a meaningful journey in the luxury hospitality industry.
Job Requirements
- High school education or equivalent experience
- minimum one year food service or related work preferred
- ability to carry and balance a tray
- ability to work a flexible schedule including nights, weekends and holidays
Job Qualifications
- High school education or equivalent experience
- minimum one year food service or related work preferred
- ability to carry and balance a tray
- ability to work a flexible schedule including nights, weekends and holidays
Job Duties
- Stock linen, china, silver and glassware for service ensuring that all are polished and in good condition
- greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest’s needs before requests are necessary
- preparation of condiment and garnish items
- assistance with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guest’s table
- breakdown, clean and set-up of tables, buffets, and food stations
- assist with responsibilities of pool attendant as needed by providing water, oshibori service, spritzing, towels and assistance with seating arrangements at the pool and surrounding areas
- comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
- work harmoniously and professionally with co-workers and supervisors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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