Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Vision Insurance
Discovery nights at Four Seasons properties
Holiday pay
Vacation pay
daily meals
Uniforms and uniform care
sick pay
Disability Coverage
Life insurance
Parking discounts
Staff lounge and cafeteria space
Parental leave pay
Fur baby insurance
401(k) retirement plan
Discounted accommodations at Four Seasons properties
dental coverage
Job Description
Four Seasons Hotels and Resorts is a global leader in luxury hospitality, known for delivering exceptional guest experiences through a commitment to quality, personalization, and genuine care. With over 120 hotels and resorts along with 46 residential properties worldwide, Four Seasons has established a prestigious reputation as one of the most recognized and revered brands in the hospitality industry. The company emphasizes a world-class employee experience and fosters a culture of respect, growth, and inclusivity, believing that an engaged, supported, and motivated team is critical to delivering the luxurious, memorable experiences that define the Four Seasons brand.
The Four ... Show More
The Four ... Show More
Job Requirements
- High school education or equivalent experience
- Minimum two years bartending or related work
- TIPS certified
- ServSafe certified
- Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks
- Ability to accurately process cash and credit card transactions
- Ability to work weekends and holidays
Job Qualifications
- High school education or equivalent experience
- Minimum two years bartending or related work
- Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks
- Ability to accurately process cash and credit card transactions
- TIPS certified
- ServSafe certified
- Ability to work weekends and holidays
Job Duties
- Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and Four Seasons standards
- Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system
- Check completed orders against the guest’s original order
- Service and take orders from guests seated at the pool bar area offering interesting and vivid descriptions of each item’s origin, taste, and preparation methods
- Maintain a working knowledge of liquors, wines, beers, ports, armagnacs, eau de vies, cognacs, and specialty drinks
- Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests
- Properly and accurately close guest checks, process cash and credit card payments, and properly settle voided checks or complimentary items
- Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
- Work harmoniously and professionally with co-workers and supervisors
- Serve food items in the bar area
- Assist with bar inventory
- Cut fruit and prepare beverage garnishments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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