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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.81 - $26.31
Work Schedule
Weekend Shifts
Benefits
hourly wage
Complimentary Meals
flexible scheduling
dynamic work environment
Opportunity for growth
Job Description
The Ritchie Center at the University of Denver is a premier facility dedicated to sports, wellness, and community engagement. As a hub for collegiate athletics and recreational activities, it offers a variety of events that attract diverse audiences across campus and the surrounding community. The center hosts numerous athletic events, banquets, receptions, and VIP functions, requiring a committed team to ensure high-quality food service throughout each occasion. Part of its mission is to provide an exceptional guest experience by combining top-notch athletic competition with excellent hospitality services. The culinary team within the Ritchie Center is integral to this mission, delivering... Show More
Job Requirements
- Minimum 1 year experience in a commercial kitchen catering or food service setting
- Knowledge of basic cooking techniques and kitchen equipment
- Ability to work in a high-volume fast-paced environment
- Excellent communication and teamwork skills
- Servsafe certification preferred or willingness to obtain
- Must be available to work evenings weekends and holidays based on event and catering schedule
- Ability to lift up to 50 lbs and stand for extended periods
Job Qualifications
- Minimum 1 year of experience in a commercial kitchen catering or food service setting
- Knowledge of basic cooking techniques and kitchen equipment
- Ability to work in a high-volume fast-paced environment
- Excellent communication and teamwork skills
- ServSafe certification preferred or willingness to obtain
- Must be available to work evenings weekends and holidays based on event and catering schedule
- Ability to lift up to 50 lbs and stand for extended periods
Job Duties
- Prepare and cook menu items for athletic events including grill fryer and prep station duties
- Assist with food preparation and plating for catered functions including banquets receptions and VIP suites
- Ensure food quality presentation and portion control meet established standards
- Maintain a clean and organized kitchen and concession area throughout service
- Follow all food safety and sanitation guidelines including proper storage and labeling
- Assist with inventory management and restocking supplies as needed
- Collaborate with other cooks and catering staff to ensure smooth operations
- Provide friendly and efficient service to guests during peak event times
- Support post-event cleanup and kitchen breakdown procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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