Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.81 - $26.31
Work Schedule
Weekend Shifts
Benefits
hourly wage
Complimentary Meals
flexible scheduling
dynamic work environment
Opportunity for growth
Job Description
The Ritchie Center at the University of Denver is a premier facility dedicated to sports, wellness, and community engagement. As a hub for collegiate athletics and recreational activities, it offers a variety of events that attract diverse audiences across campus and the surrounding community. The center hosts numerous athletic events, banquets, receptions, and VIP functions, requiring a committed team to ensure high-quality food service throughout each occasion. Part of its mission is to provide an exceptional guest experience by combining top-notch athletic competition with excellent hospitality services. The culinary team within the Ritchie Center is integral to this mission, delivering fresh, well-prepared food that complements the dynamic atmosphere of the venue. The University of Denver embraces a culture of collaboration, professionalism, and continuous improvement, making it an excellent place for those passionate about hospitality and athletics to contribute and grow their skills.
The Ritchie Center Athletic Events & Catering Cook position is a part-time, event-based role that demands versatility, efficiency, and a strong dedication to food quality. This role is essential for the preparation and cooking of menu items across concession stands and catered events, including athletic competitions and special functions like banquets and VIP receptions. The position involves working in a fast-paced environment where responsibilities include grilling, frying, prep station duties, and plating for catered functions. Attention to detail and adherence to food safety and sanitation standards are crucial. Additionally, this role requires collaboration with the catering and culinary team to ensure smooth operation during peak service times, as well as helping with inventory and post-event cleanup duties. The opportunity offers competitive hourly wages ranging from $18.81 to $26.31 depending on experience, complimentary meals during shifts, and the chance to work in an energetic collegiate sports environment. This is an ideal position for individuals seeking flexible work hours aligned with athletic event schedules who thrive in a team-oriented setting and have a passion for delivering high-quality food service.
The Ritchie Center Athletic Events & Catering Cook position is a part-time, event-based role that demands versatility, efficiency, and a strong dedication to food quality. This role is essential for the preparation and cooking of menu items across concession stands and catered events, including athletic competitions and special functions like banquets and VIP receptions. The position involves working in a fast-paced environment where responsibilities include grilling, frying, prep station duties, and plating for catered functions. Attention to detail and adherence to food safety and sanitation standards are crucial. Additionally, this role requires collaboration with the catering and culinary team to ensure smooth operation during peak service times, as well as helping with inventory and post-event cleanup duties. The opportunity offers competitive hourly wages ranging from $18.81 to $26.31 depending on experience, complimentary meals during shifts, and the chance to work in an energetic collegiate sports environment. This is an ideal position for individuals seeking flexible work hours aligned with athletic event schedules who thrive in a team-oriented setting and have a passion for delivering high-quality food service.
Job Requirements
- Minimum 1 year experience in a commercial kitchen catering or food service setting
- Knowledge of basic cooking techniques and kitchen equipment
- Ability to work in a high-volume fast-paced environment
- Excellent communication and teamwork skills
- Servsafe certification preferred or willingness to obtain
- Must be available to work evenings weekends and holidays based on event and catering schedule
- Ability to lift up to 50 lbs and stand for extended periods
Job Qualifications
- Minimum 1 year of experience in a commercial kitchen catering or food service setting
- Knowledge of basic cooking techniques and kitchen equipment
- Ability to work in a high-volume fast-paced environment
- Excellent communication and teamwork skills
- ServSafe certification preferred or willingness to obtain
- Must be available to work evenings weekends and holidays based on event and catering schedule
- Ability to lift up to 50 lbs and stand for extended periods
Job Duties
- Prepare and cook menu items for athletic events including grill fryer and prep station duties
- Assist with food preparation and plating for catered functions including banquets receptions and VIP suites
- Ensure food quality presentation and portion control meet established standards
- Maintain a clean and organized kitchen and concession area throughout service
- Follow all food safety and sanitation guidelines including proper storage and labeling
- Assist with inventory management and restocking supplies as needed
- Collaborate with other cooks and catering staff to ensure smooth operations
- Provide friendly and efficient service to guests during peak event times
- Support post-event cleanup and kitchen breakdown procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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