Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.95 - $25.95
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
supplemental life insurance
short-term disability
401(k) plan with Company Match
Paid Time Off
Paid parental leave
Employer assistance program
Commuter Benefits
Employee Discounts
Charitable opportunities
Employee Resource Groups
Career development opportunities
Job Description
Shake Shack is a renowned hospitality brand that began as a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, a prominent figure in the hospitality industry and CEO of Union Square Hospitality Group, Shake Shack has grown rapidly to become a leading name in casual dining. Drawing from its roots in fine dining and a strong commitment to community giving, Shake Shack focuses on delivering high-quality food paired with exceptional hospitality. The company's mission is to Stand For Something Good by prioritizing people, communities, and sustainability. Over the years, Shake Shack has built... Show More
Job Requirements
- At least 1 year of restaurant leadership experience supervising a team
- Food Safety Certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
- Ability to work flexible hours including weekends and holidays
- Eligibility to work in the country
- Ability to stand for extended periods
- Comfortable working in a fast-paced, dynamic environment
Job Qualifications
- At least 1 year of restaurant leadership experience supervising a team
- Food Safety Certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
- Ability to work in a fast-paced environment
- Experience with employee relations
- Leadership abilities
Job Duties
- Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed
- Help build and lead high performing team of hourly Team Members
- Assist with operational support functions such as purchasing, receiving, inventory
- Participate in applicant interviews and assist with employee relations
- Ensure compliance with food safety standards
- Support training and development of team members
- Handle shift-related administrative tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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