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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Paid holidays
employee training

Job Description

Paris Baguette is rapidly establishing itself as a leading neighborhood bakery cafe chain, with an ambitious goal to operate 1,000 cafes across the United States by 2030. Known for its expertly crafted baked goods and signature brewed coffee, Paris Baguette combines quality with a warm, welcoming atmosphere that brings joy to every visitor. Its establishments are not just places to grab a pastry or coffee; they are spaces where guests can experience a blend of comfort, community, and craftsmanship. This brand prides itself on gracious service, attentiveness to guests and colleagues, and a heartfelt commitment to quality and accountability. With... Show More

Job Requirements

  • Minimum high school diploma/GED or some college
  • Minimum of 1-2 years of retail, customer service, and food handling experience
  • Ability to lift up to 25 lbs
  • Adherence to food safety guidelines
  • Time management skills and ability to prioritize and follow direction
  • Basic math skills (add, subtract, multiply, divide)
  • Proficient in POS systems, specifically Toast
  • Positive and passionate attitude
  • High sense of integrity and ownership

Job Qualifications

  • Minimum high school diploma/GED or some college
  • Minimum of 1-2 years of retail, customer service, and food handling experience
  • Positive and passionate attitude
  • High sense of integrity and ownership
  • Basic math skills (add, subtract, multiply, divide)
  • Proficient in Point-of-Sale systems, currently Toast
  • Understanding of the importance of cash handling and transaction accuracy

Job Duties

  • Providing excellent customer service to all customers that come into the establishment or call for orders following Paris Baguette's high standard of excellence
  • Check quality of all the products for displays and organize rotation of displays for all pastries and desserts
  • Make beverages on the basis and demand during operating business hours and prepare coffee
  • Always keep all areas of the store clean while operating during business hours
  • Refill and organize all pastries and beverages on display
  • Work with a high sense of urgency, honesty, integrity, and as efficiently as possible
  • Assisting guests with any inquiries and educating guests on menu items and any special promotions
  • Operate POS system (Toast) and perform tasks such as cash handling and credit card processing with attention to accuracy
  • Openness to learn about our quality products, specialty menu items, and coffee
  • Pay attention to guests and greet guests by making eye contact, smiling, and spreading joy
  • Understanding the guest is the center of it all
  • Answering questions and assisting guests with order decisions and processes
  • Knowing how to sell suggestively to enhance the guest experience and increase sales
  • Always happy to help providing a welcoming and positive environment for guests and team members

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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