Retailer

Le Pain Quotidien, meaning "the daily bread," is more than just a place to eat; it represents a way of life dedicated to the tradition of sharing good food and moments together. Each day, warm and fragrant loaves emerge from their ovens, inviting friends and families to gather around communal tables. This setting fosters connection, comfort, and genuine warmth, embodying the essence of hospitality. Le Pain Quotidien is part of Convive Brands, a New York-based hospitality group renowned for building and operating high-quality restaurant brands. Convive manages over 50 restaurants nationwide and continues to expand with two exceptional concepts: Le Pain Quotidien and Little Beet. Their focus is on long-term growth and value creation through both organic development and acquisitions, ensuring sustainable success in the competitive restaurant industry.

This particular role at Le Pain Quotidien offers an exciting opportunity to become an integral part of a hospitality team that values authenticity, attention to detail, and creating memorable guest experiences. As a team member, you will be responsible for providing friendly and attentive service throughout every guest's visit, anticipating needs, and accommodating preferences with professionalism and care. Your duties will include preparing beverages for both the dining room and retail areas, packaging food and pastry orders, and managing point-of-sale transactions accurately. You will also maintain an inviting pastry display, ensure full knowledge of all menu items, and handle guest concerns with empathy while collaborating seamlessly with the management team.

The role requires you to participate in opening, mid, and closing procedures, complete daily checklists and assigned side work tasks, and maintain cleanliness and organization throughout the restaurant. Additionally, answering phone calls with proper etiquette and taking orders adds to the dynamic responsibilities of this position. This position is part-time, offering hourly pay between $17.87 and $20.40, plus tips when eligible. The work environment is supportive and inclusive, reflecting Convive Brands’ commitment to diversity and equal employment opportunities. This is an ideal job for those passionate about hospitality, eager to work in a vibrant, fast-paced restaurant setting, and keen to contribute to a team that values community and quality in everything they do.