Retail Service/Cashier

Pollys is a well-established restaurant brand known for its dedication to delivering an exceptional guest experience through a blend of quality food, friendly service, and a welcoming atmosphere. With a strong emphasis on teamwork and core values, Pollys prides itself on creating positive work environments that translate into memorable dining experiences for guests. The company operates with a commitment to safety, sanitation, and brand integrity, ensuring that every aspect of its service meets high standards. As a dynamic restaurant in the foodservice industry, Pollys continues to grow by focusing on user satisfaction and operational excellence. This position is for a Make the Connection Host, a pivotal role in maintaining the smooth functioning and positive energy within the establishment. The employment type is typically hourly with a flexible schedule including mornings, mid-day, nights, weekends, and holidays, offering the opportunity to gain valuable experience in a fast-paced, customer-focused environment. Salary varies depending on location and experience but provides competitive compensation along with opportunities for growth within the company. The Make the Connection Host acts as the first point of contact for guests. This role requires greeting and seating guests promptly, managing phone inquiries, and supporting front-of-house operations. The host is responsible for ensuring that guests feel welcomed through courteous and respectful interactions while supporting fellow team members to foster a collaborative workplace. Duties also involve processing to-go orders and transactions, maintaining cleanliness and order in the lobby and marketplace areas, and assisting with food preparation and packaging activities. Knowledge of the menu, current promotions, and the ability to educate guests on ingredients is essential, along with adhering to PCI compliance standards for secure handling of payments. The role supports operations such as cash handling, register management, and assisting the bakery team with oven duties and prep work. Key to success in this position is exemplary teamwork, passion for service, and strict adherence to food safety, sanitation, and operational guidelines. Communication skills and dependability are highly valued to ensure efficient coordination with managers and other team members. This is an excellent opportunity for individuals looking to develop their skills in guest service, multitasking, and restaurant operations while contributing to a culture of pride and protection in delivering outstanding service.