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Retail Manager 3

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $56,270.00 - $72,820.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities around the world. With a strong commitment to sustainability, innovation, and exceptional customer care, Sodexo serves a diverse range of clients, including educational institutions, healthcare facilities, corporations, and government organizations. At Sodexo, the focus is on creating meaningful experiences through quality service, fostering inclusive environments, and building healthier and more productive communities.

Belmont University in Nashville, TN, partners with Sodexo to provide outstanding retail food services on campus. As a Retail Manager at Belmont University, you will be at the forefront of delivering a memorable dining experience that reflects Sodexo's core mission of hospitality and detailed service excellence. This role offers a unique opportunity to lead a motivated team, ensuring that every meal and interaction meets the highest standards of quality and safety, all while promoting a culture of zero harm for employees and customers alike.

In this role, you will be responsible for overseeing the daily operations of retail food services, managing branded concepts and ensuring your team has the tools, resources, and support needed to succeed. As a Retail Manager, you will hold accountability for maintaining food quality and exceptional customer service, implementing strict cash handling protocols, and supervising the day-to-day activities of food service workers. This critical leadership position requires someone with excellent communication skills, a passion for food innovation, and an enthusiasm for coaching and developing employees to their fullest potential.

Sodexo values fairness and equity in compensation, offering salary packages that are tailored to a candidate's specific qualifications, including education, experience, and skill set. Additionally, Sodexo provides a robust benefits program aimed at supporting the wellbeing and professional growth of its employees. These benefits include medical, dental, and vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, career advancement opportunities, and tuition reimbursement.

Working at Sodexo means joining a company that prioritizes diversity and inclusion, ensuring that all employees are treated with respect and can thrive in a supportive workplace environment. Sodexo embraces individuality and encourages input from its team members, recognizing that a happy workforce leads to superior service delivery. The company is committed to equal employment opportunities and accommodating applicants with disabilities to ensure an accessible application process.

This Retail Manager position at Belmont University is ideal for individuals who are passionate about food service, leadership, and fostering teamwork in a fast-paced setting. You will be an integral part of a team dedicated to enhancing the dining experience while promoting safety and sustainability. Join Sodexo and grow your career in a rewarding environment where your contributions make a tangible difference every day.

Job Requirements

  • associate's degree or equivalent experience
  • minimum 2 years of management experience
  • minimum 1 year of work experience in concessions, retail sales, or store operations

Job Qualifications

  • associate's degree or equivalent experience
  • minimum 2 years of management experience
  • minimum 1 year of work experience in concessions, retail sales, or store operations
  • excellent leadership and communication skills
  • strong coaching and employee development skills
  • passion for food and innovation

Job Duties

  • ensure a zero-harm mindset for ourselves, our customers, our food and employees
  • direct daily operations of food quality and customer service in a retail food operation, including branded concepts, ensuring employees have appropriate equipment, supplies, and resources
  • manage cash handling protocols and control procedures according to Sodexo policies
  • maintain client satisfaction with food quality and customer service
  • be accountable for delivering service quality by maintaining the highest standards
  • supervise day-to-day work activities of food service workers

Job Criteria

Experience

Mid Level (3-7 years)


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