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Retail Manager 2

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $48,875.00 - $63,250.00
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Work Schedule

Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision care
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities

Job Description

Sodexo is a global leader in providing integrated food services and facilities management solutions that cater to a wide range of clients, including educational institutions, corporate offices, healthcare facilities, and more. With a commitment to enhancing the quality of life for its customers and employees, Sodexo is recognized for its dedication to innovation, sustainability, and community involvement. The company operates worldwide, delivering comprehensive solutions that foster positive experiences, promote well-being, and support environmental progress in the communities where it operates. Its reputation is built on strong client relationships, service excellence, and a diverse, inclusive work culture that values its employees and encourages their growth.

The role of Retail Manager 2 at Sodexo's Late-Night location based at Embry-Riddle Aeronautical University in Daytona Beach, FL, represents an exciting opportunity for a dynamic leader to oversee a high-volume food court operation within a fast-paced and prestigious college campus environment. This position requires a professional with high energy, meticulous attention to operational detail, and a steadfast commitment to food safety and exceptional customer satisfaction. As Retail Manager 2, the candidate will be responsible for managing all aspects of the late-night food service operation. This includes enforcing stringent food safety standards, maintaining quality controls, organizing workflow efficiently, and ensuring the smooth opening and closing of the venue.

Key responsibilities also encompass labor management, recruiting and developing frontline staff, managing food inventory and menu offerings, and driving revenue growth through targeted marketing initiatives. The role demands strong interpersonal skills used in cultivating enduring client relationships and guest loyalty, along with leveraging sophisticated management systems to gather and act on customer feedback proactively. Sodexo's mission to positively impact college students’ well-being aligns with the manager’s responsibility to create a health-conscious and engaging food environment that supports student life and learning.

This position is ideal for a candidate with a background in retail food management, preferably with experience in a campus setting or other fast-paced environments that require leadership, strategic thinking, and a hands-on approach to problem-solving. Sodexo offers a fair and equitable compensation package tailored to the candidate’s experience, education, and training, alongside comprehensive benefits including medical, dental, vision care, and wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, and opportunities for career growth and tuition reimbursement.

Joining Sodexo means becoming part of a company that values diversity and inclusion as core principles and offers a respectful, supportive workplace where employees can thrive. Sodexo is committed to equal employment opportunity, ensuring a workplace free from discrimination and welcoming to all individuals regardless of background or personal characteristics. The Retail Manager 2 role at Sodexo is a distinguished position for professionals seeking to contribute meaningfully to a vibrant college community while advancing their career in food service management.

Job Requirements

  • high school diploma or GED
  • minimum 1 year of management experience
  • strong leadership skills
  • excellent communication skills
  • experience in food service industry
  • knowledge of food safety protocols
  • ability to manage high-volume operations
  • customer service orientation
  • ability to work in a fast-paced environment

Job Qualifications

  • high school diploma or GED
  • minimum 1 year of management experience
  • strong leadership and communication skills
  • experience promoting national brands in a campus environment
  • proven client relationship and customer service skills

Job Duties

  • lead and mentor frontline teams, operations, and open and closing processes
  • train and manage department HACCP Safety Programs, Sodexo programs and daily operation standards
  • oversee food ordering and menu management systems
  • manage labor and staffing schedules
  • drive revenue through marketing initiatives
  • develop and maintain client and guest relationships
  • leverage feedback systems to continuously improve operations

Job Criteria

Experience

Mid Level (3-7 years)


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