Sodexo logo

Retail Food Manager 1

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $22.37 - $29.03
clock

Work Schedule

Standard Hours
diamond

Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement

Job Description

SodexoMagic is a distinguished joint venture between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, a global leader in food services and facilities management. This collaboration leverages the strengths of both partners to deliver innovative and high-quality solutions across various sectors including healthcare, corporate environments, educational institutions, and aviation lounges. For nearly two decades, SodexoMagic has been committed to enhancing the customer and client experience by providing exceptional food service and integrated facilities management services that support the communities they serve. Sodexo itself is a worldwide provider of essential services, dedicated to improving the quality of life for employees and customers by fostering a positive and inclusive work environment.

The role of Retail Food Manager 1 at Sodexo, based in Kaiser Permanente in Sacramento, California, is a crucial position that supports the management of retail food operations within a healthcare setting. This role is tailored for a customer-focused leader who thrives in environments that involve managing cash transactions and overseeing retail food outlets that feature a mix of branded concepts, in-house developed formats, and signature presentation styles. The Retail Food Manager 1 is responsible for upholding stringent food quality standards and delivering exemplary customer service to ensure satisfaction among patients, visitors, and staff within the healthcare facility. This position involves close interaction with operational processes such as cash control, payroll record management, and supporting financial and human resource functions, making it an integral part of the operational leadership team.

The successful candidate will play an instrumental role in maintaining positive public relations through persistent dedication to service excellence and operational integrity. Alongside direct managerial responsibilities, this position requires the ability to guide and oversee a small team, ensuring operational consistency and employee development. Sodexo prioritizes a work environment that respects diversity and inclusion, appreciating unique perspectives and ensuring equitable treatment for all employees. Compensation for this position is determined fairly and equitably based on the candidate’s education, experience, skills, and training. Sodexo also offers a comprehensive benefits package, which provides further incentives for professional growth and personal wellness, including medical, dental, and vision care, retirement matching, and paid time off. This role is a promising opportunity for those looking to build a career in retail food management within a reputable and socially responsible organization.

Job Requirements

  • High school diploma or equivalent
  • Experience in food service management
  • Familiarity with cash handling procedures
  • Ability to work in a healthcare retail food setting
  • Strong leadership and organizational skills
  • Excellent customer service orientation
  • Availability to work flexible hours

Job Qualifications

  • High school diploma or GED
  • Experience maintaining food quality and customer service in a retail food environment
  • Familiarity with branded food concepts and in-house formats
  • Knowledge of cash control and payroll processes
  • Ability to supervise a small team
  • Strong communication and interpersonal skills
  • Basic financial and HR knowledge

Job Duties

  • Maintain food quality and customer service standards across retail food operations
  • Assist with cash control processes and the maintenance of payroll records
  • Support financial and HR-related functions as needed
  • Maintain customer satisfaction and positive public relations through consistent, high-quality service
  • Provide guidance and oversight to a small team
  • Ensure compliance with health and safety regulations
  • Collaborate with vendors and suppliers to manage inventory effectively

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef