Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.52
Benefits
Paid Time Off
Retirement Plan
Medical insurance
Public transportation
Fitness Center
Childcare discount
Tuition Reimbursement
Job Description
Denver Health is a renowned integrated, high-quality academic health care system based in Denver, Colorado. It is recognized nationally as a model institution that encompasses a Level I Trauma Center, a 555-bed acute care medical center, Denver's 911 emergency medical response system, 10 family health centers, 19 school-based health centers, Rocky Mountain Poison & Drug Safety, a Public Health Institute, an HMO, and The Denver Health Foundation. As Colorado's primary and essential safety-net institution, Denver Health is deeply committed to serving the community by providing billions in uncompensated care for uninsured individuals. It serves over 185,000 individuals and 67,000 children... Show More
Job Requirements
- no high school diploma or GED required
- less than 1 year of experience required
Job Qualifications
- knowledge of food preparation techniques
- ability to read and follow recipes
- knowledge or ability to learn safety hazards and necessary safety precautions
- knowledge or ability to learn chemicals and equipment used to clean surfaces
- skill in understanding and following oral, illustrated, written or demonstrated instructions
- ability to communicate effectively
Job Duties
- prepares and serves food to customers and/or patients at an a la carte and/or grill station
- reads food order or receives verbal instructions and cooks food according to menus, special dietary or nutritional restrictions, or numbers of portions to be served
- operates a variety of kitchen utensils and equipment to measure, blend, chop, slice and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, desserts and other foodstuffs
- takes and records food and refrigeration temperatures on the appropriate HACCP logs
- documents corrective actions
- alerts supervisor to problems and needs concerning equipment and food supplies
- detects and reports spoiled or unattractive food, defective supplies and equipment or other unusual conditions
- maintains and establishes departmental policies, procedures, objections, quality assurance programs and health and safety standards
- ensures sanitary levels are maintained throughout food preparation process and foods meet existing standards for quality, freshness, taste and appearance
- may receive inventory, move or lift foodstuffs and supplies and prepare meals requiring special diets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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