Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $7.25 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Half off meals
Work shoes
flexible schedule
competitive pay
Optional medical coverage
Optional dental coverage
Job Description
Our restaurant is a vibrant dining establishment dedicated to providing exceptional service and delicious meals to our valued customers. Known for our commitment to quality and customer satisfaction, we pride ourselves on creating a positive and welcoming atmosphere for both our guests and our team members. We operate Tuesday through Saturday, offering breakfast, lunch, and dinner with shifts designed to accommodate various schedules. By fostering a friendly and supportive work environment, we encourage our employees to develop their skills and pursue career advancement within the hospitality industry. We believe that every member of our team plays an important role in delivering a memorable dining experience, which is why we invest in training and provide numerous benefits to support their growth and well-being.
We are currently seeking enthusiastic and hardworking Crew Members to join our team. This role is ideal for individuals who are passionate about food and customer service, and who thrive in fast-paced environments. As a Crew Member, you will engage directly with customers by greeting them warmly, taking orders, and serving food and beverages with a positive and helpful attitude. You will also work closely with the kitchen staff to prepare meals following safety and sanitary guidelines, ensuring that every dish meets our high standards. Attention to cleanliness and organization is key, as you will be responsible for maintaining the restaurant’s cleanliness, including clearing tables, washing dishes, and sanitizing surfaces. Communication and teamwork are essential to your success in this role, as you will collaborate with colleagues and managers to handle scheduling, training new employees, and resolving any guest concerns professionally and calmly.
The position requires flexibility, as you must be available to work nights, weekends, and holidays, especially Fridays and Saturdays. Typical shifts include dayshift hours from 8 AM to 4 PM and nightshift hours starting between 3 PM and 5 PM until closing. We value employees who maintain a neat appearance by adhering to a uniform and dress code, and who bring a positive attitude and commitment to exceptional customer service. We offer competitive pay, flexible scheduling, and optional medical and dental coverage. Additional perks include half off meals and work shoes to support your comfort during long shifts. This role is an excellent opportunity for those looking to start or grow their careers in the food service industry, gaining valuable experience in customer service, food preparation, and staff collaboration.
We are currently seeking enthusiastic and hardworking Crew Members to join our team. This role is ideal for individuals who are passionate about food and customer service, and who thrive in fast-paced environments. As a Crew Member, you will engage directly with customers by greeting them warmly, taking orders, and serving food and beverages with a positive and helpful attitude. You will also work closely with the kitchen staff to prepare meals following safety and sanitary guidelines, ensuring that every dish meets our high standards. Attention to cleanliness and organization is key, as you will be responsible for maintaining the restaurant’s cleanliness, including clearing tables, washing dishes, and sanitizing surfaces. Communication and teamwork are essential to your success in this role, as you will collaborate with colleagues and managers to handle scheduling, training new employees, and resolving any guest concerns professionally and calmly.
The position requires flexibility, as you must be available to work nights, weekends, and holidays, especially Fridays and Saturdays. Typical shifts include dayshift hours from 8 AM to 4 PM and nightshift hours starting between 3 PM and 5 PM until closing. We value employees who maintain a neat appearance by adhering to a uniform and dress code, and who bring a positive attitude and commitment to exceptional customer service. We offer competitive pay, flexible scheduling, and optional medical and dental coverage. Additional perks include half off meals and work shoes to support your comfort during long shifts. This role is an excellent opportunity for those looking to start or grow their careers in the food service industry, gaining valuable experience in customer service, food preparation, and staff collaboration.
Job Requirements
- Must be at least 16 years old
- Must be able to prove eligibility to work in the United States
- Flexibility to work nights weekends and holidays
- Ability to stand for long hours at a time and work in a fast paced environment
- Positive attitude and commitment to customer satisfaction
- A valid Utah Food Handlers Permit
Job Qualifications
- Must be at least 16 years old
- Must be able to prove eligibility to work in the United States
- A valid Utah Food Handlers Permit
- Previous restaurant or customer service experience preferred
- Positive attitude and commitment to customer satisfaction
Job Duties
- Greet customers record orders and serve food and beverages with a consistently positive and helpful attitude including answering questions about the menu
- Input orders into a point of sale system and accept payment using a credit card reader or cash register calculating change accurately and quickly as required
- Work together with the kitchen team to prepare foods such as steaks chicken soups and salads while following cooking instructions safety procedures and sanitary requirements
- Use specific kitchen machinery to prepare recipes meal items
- Ensure restaurant cleanliness daily by clearing tables returning trays to the kitchen sweeping and mopping floors washing and sanitizing kitchen utensils and servicing restrooms
- Communicate effectively with team members and management to create work schedules train new employees and resolve any interpersonal issues as needed
- Handle guests concerns and complaints professionally and calmly to resolve problems according to restaurant policy
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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