RESTURANT - FOOD SERVER

Cypress, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Benefits

competitive hourly wage

full-time employment

opportunity for career development

friendly work environment

Employee meal discounts

Paid training and certification support

Supportive management team

Job Description

This position is with a hospitality establishment located in Cypress, CA, offering a full-time serving role at an hourly rate ranging from $16.50 to $18.00. The company is dedicated to creating a welcoming and professional dining experience for its guests, with a focus on high-quality food and exceptional service. Known for its vibrant atmosphere catering to diverse clientele, the establishment values professionalism, attention to detail, and a warm approach to customer interactions to maintain its reputation as a preferred dining destination in the community.

The role of Server at this company is vital in ensuring that patrons receive meals ser... Show More

Job Requirements

High school diploma or equivalent
Previous bartending experience preferred
Must have TIPS certification and meet state law age requirements for tending bar
Ability to speak and hear in English
Ability to see close and distant objects
Frequently lift and carry up to 25 lbs
Ability to stand for long periods of time
Ability to identify and distinguish colors
Ability to use manual dexterity and gross motor skills
Ability to work in outdoor weather conditions
Ability to tolerate loud noises

Job Qualifications

High school diploma or equivalent
Previous bartending experience preferred
Must have TIPS certification
Ability to communicate effectively with customers
Knowledge of food preparation and menu details
Strong arithmetic skills to total costs and make change
Ability to stand and walk for long periods
Manual dexterity to handle dishes and cash
Friendly and attentive customer service skills

Job Duties

Serve ice water and/or coffee upon greeting the table
Present menus to diners suggesting dinner courses and appropriate wines
Write orders on checks or memorize them
Relay orders to kitchen or bar and serve courses from kitchen and service bars
Garnish and decorate dishes preparatory to serving
Serve patrons from dish at table on occasion
Observe diners to fulfill additional requests and recognize when meals are complete
Total bills and accept payments or refer patrons to cashier
Replenish supplies and prepare for the next meal
Take initiative to greet guests warmly and friendly
Perform other duties as assigned

Job Location

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