Restraunt Manager

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $55,000.00

Work Schedule

Rotating Shifts

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Dental Insurance

employee discount

Health Insurance

Paid Time Off

Vision Insurance

Job Description

Denny's is a renowned American diner chain known for its classic diner experience, quality food, and welcoming atmosphere. Established in 1953, Denny's has been serving guests with hearty meals at fair prices, making it a beloved destination for families and individuals alike. The company prides itself on fostering an inclusive environment, embracing openness, and maintaining strong community connections. With a commitment to excellence and guest satisfaction, Denny's continues to be a leader in the casual dining sector, providing not only great food but also memorable experiences for all its guests.

The role of a Restaurant Manager at Denny's ... Show More

Job Requirements

Minimum of 2 years experience in restaurant, hospitality, or retail management
Food Safety Manager certification required
Ability to communicate effectively, both orally and in writing, in the English language
Possesses basic math skills
Must be able to perform job duties of every position
Ability to work weekends, holidays, and evenings
Ability to interpret financial statements and understand contributing factors
Licensed to operate an automobile without hours of operations restrictions
Has reliable transportation
Ability to lift and carry supplies weighing up to 60 lbs
Ability to stand and walk during an 8 to 10 hour shift
Must meet health regulations pertaining to food handling
Must be able to work in varying temperature environments
Must be able to operate point-of-sale systems
Must be able to tolerate exposure to potentially hazardous chemicals

Job Qualifications

Minimum of 2 years experience in restaurant, hospitality, or retail management
Associate's or Bachelor's degree preferred or equivalent combination of education and experience
Food Safety Manager certification required
Strong organizational and communication skills
Ability to interpret financial statements and understand contributing factors
Proven problem-solving skills and ability to handle high-stress situations
Ability to communicate effectively in English, both orally and in writing
Basic math skills
Ability to multitask and prioritize effectively
Willingness to work weekends, holidays, and evening shifts
Licensed to operate an automobile without hours of operation restrictions
Reliable transportation to meet banking obligations

Job Duties

Supervise approximately 15 - 20 crew members during assigned shifts
Ensure proper execution of restaurant operations on assigned shift
Provide guests with a great dining experience
Uphold service and quality standards consistently
Assist General Manager in employee recruitment, hiring, development, and retention
Oversee compliance with food preparation, handling, and sanitation guidelines
Interpret financial and operational reports to identify performance gaps and develop solutions
Drive sales, guest count, and profit through community engagement
Monitor security procedures to protect guests, employees, and assets
Manage cash handling and inventory control to safeguard company resources
Maintain compliance with employment policies and government regulations
Address and resolve customer complaints and operational issues promptly
Collaborate and assist team members willingly to support overall restaurant success

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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