Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) retirement savings plan
Paid Time Off
Career growth opportunities
Team member hotel discounts
Job Description
Hilton Garden Inn Camden Waterfront is a distinguished hotel located in a prime waterfront area, offering guests an inviting and comfortable stay with modern amenities and exceptional service. As part of the larger Hilton portfolio, the hotel prides itself on delivering high standards in hospitality, catering to both business and leisure travelers. It features well-appointed guest rooms, meeting and event spaces, and multiple dining options, making it a sought-after destination for receptions, meetings, reunions, and special occasions. With a commitment to quality and guest satisfaction, Hilton Garden Inn Camden Waterfront fosters a welcoming environment for visitors and a supportive atmosphere... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years supervisory experience in restaurant or hospitality environment
- strong leadership and team management abilities
- excellent communication skills
- knowledge of food and beverage operations
- ability to handle multiple tasks efficiently
- availability to work flexible shifts including evenings, weekends, and holidays
Job Qualifications
- Proven supervisory experience in a full-service restaurant
- strong communication and interpersonal skills
- hands-on leadership approach
- familiarity with Micros or similar POS systems is a plus
- knowledge of food safety and sanitation standards
- ability to work flexible hours including weekends and holidays
- excellent organizational and problem-solving skills
Job Duties
- Oversee daily operations of restaurant, lounge, banquets, and related areas
- supervise and train associates in food production, service standards, sanitation, and safety
- provide leadership, support, and coaching to associates to ensure high-quality service
- assist with scheduling, associate evaluations, and disciplinary action as needed
- participate in staff meetings, BEO (Banquet Event Order) meetings, food and beverage meetings, and inventory counts
- ensure all food and beverage service is high quality, consistent, and efficiently executed
- maintain open communication between management and associates
- step in and assist with food service and other hotel operations when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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