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Job Overview
Compensation
Hourly
Range $21.00 - $22.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development programs
flexible schedule
Job Description
Our establishment is a renowned restaurant dedicated to delivering an exceptional dining experience through quality cuisine and impeccable service. Known for its innovative culinary approach and commitment to customer satisfaction, the restaurant prides itself on maintaining high standards in food preparation and kitchen management. We foster a dynamic and respectful work environment where creativity and teamwork thrive, making us a preferred workplace for culinary professionals. As a leading establishment in the hospitality sector, we continually adapt to evolving culinary trends and emphasize sustainability and hygiene practices to meet our guests' expectations and regulatory requirements.
We are currently seeking a h... Show More
We are currently seeking a h... Show More
Job Requirements
- Ability to stand for extended periods
- ability to lift objects up to 50 pounds without assistance
- capability to maintain a safe work environment, especially where open flames and sharp objects are present
Job Qualifications
- Proven experience as a head chef
- exceptional kitchen management skills
- ability to delegate responsibilities and monitor progress
- strong communication and leadership abilities
- up-to-date knowledge of culinary trends and optimized kitchen practices
- proficient in relevant computer programs (MS Office, restaurant management software, POS)
- certified in health and safety training
Job Duties
- Lead and manage the food preparation process and other related activities
- plan and coordinate orders for equipment or ingredients based on identified shortages
- arrange for repairs and maintenance when necessary
- address and resolve any issues or defects
- take full responsibility for hiring, managing, and training kitchen staff
- supervise the work of subordinates and ensure tasks are completed effectively
- estimate and manage staff workloads and compensation
- maintain accurate attendance records
- foster a cooperative and respectful work environment among team members
- regularly communicate with the Restaurant GM on ongoing issues, feedback, or concerns related to the staff
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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