Restaurant/Banquet Server - Olomana Golf Links
Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Company provided medical
401k plan
employee golfing privileges
Paid Time Off
Employee Discounts
flexible shift scheduling
Supportive team environment
Job Description
Olomana Golf Links, situated in the picturesque town of Waimanalo, Hawaii, is a cherished part of the Pacific Links International family of golf courses. Pacific Links International is renowned worldwide for its premium golf experience, offering golfers access to an exclusive collection of high-quality member and affiliated golf clubs through an innovative membership structure. As a prominent entity in the golf and leisure industry, Pacific Links International strives to provide its members with unmatched golfing privileges and exceptional service standards. For more details, you may visit their official website at www.pacificlinks.com.
At Olomana Golf Links, the commitment to excellent se... Show More
At Olomana Golf Links, the commitment to excellent se... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of one year of food and beverage service experience
- Previous cashiering experience
- Ability to operate point-of-sale systems and handle cash and credit transactions
- Strong verbal communication skills
- Ability to lift and carry trays up to 50 pounds
- Ability to stand for at least 5 hours per shift
- Ability to work multiple tasks in a busy environment
Job Qualifications
- Minimum of one year previous food and beverage experience
- Previous cashiering experience
- Ability to operate point-of-sale systems
- Strong math skills for handling transactions
- Effective verbal communication skills
- Ability to work in a fast-paced environment with multitasking
- Ability to stand for extended periods during shifts
Job Duties
- Greet guests warmly and take orders in a timely and friendly manner
- Deliver food and beverages accurately and promptly
- Answer questions about menu items, specials, and food preparation
- Maintain table appearance by pre-bussing and providing necessary items
- Communicate with kitchen staff to address food quality concerns
- Follow alcohol awareness procedures and notify management when necessary
- Present checks and handle payments accurately
Job Location
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