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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
pharmacy benefits
Life insurance
Disability insurance
Dependent Care Flexible Spending Account
Healthcare Flexible Spending Account
Hospital Indemnity insurance
accident insurance
critical illness insurance
401(k) with employer match
Financial advisor access
Gym membership program
Tuition Reimbursement
Employee assistance program
Pet insurance
Paid Time Off
Paid sick time
Paid holidays
Employee Discount Program
competitive pay
Job Description
Raising Cane's Chicken Fingers is a renowned fast-food restaurant chain specializing in craveable chicken finger meals, celebrated for its unique culinary offerings and vibrant company culture. Established as a leader in the fast-casual dining industry, Raising Cane's has grown rapidly and is recognized as one of the fastest-growing chicken concepts in the United States, aiming to be among the top 10 restaurant brands nationwide. Known for its commitment to quality food, exceptional customer service, and a strong team-oriented atmosphere, Raising Cane's sustains a workplace culture that emphasizes working diligently while enjoying the experience, encapsulated in their Work Hard. Have Fun.... Show More
Job Requirements
- Minimum 18 years of age
- high school diploma or equivalent preferred
- at least 1 year of restaurant or retail management experience or Raising Cane’s advanced crew experience
- self-driven and flexible
- strong organizational and multitasking abilities
- excellent communication skills
- ability to work independently and as part of a team
- able to work varied shifts including nights and weekends
- completion of all required Raising Cane’s company training programs
Job Qualifications
- At least 1 year of restaurant or retail management experience or Raising Cane’s advanced crew experience
- strong written and verbal communication skills
- ability to work independently and collaboratively
- capable of recognizing problems and implementing solutions
- able to work a variety of shifts including days, evenings and weekends
- flexible and highly energetic
- able to complete all required company training programs
- high school diploma or equivalent preferred
- minimum 18 years of age
Job Duties
- Ensure operations meet Raising Cane’s standards in one restaurant zone during a shift
- enforce Raising Cane’s policies and standards
- manage assigned zone according to Raising Cane’s operations and safety standards
- use required tools, forms and logs to support shift execution, document results and take corrective action
- direct crewmembers during a shift
- provide exemplary customer service
- support execution of reward and recognition program for crewmembers
- authorize employee functions requiring manager approval
- ensure cleanliness and good working order of the restaurant
- complete other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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