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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
401(k) with employer match
Paid Time Off
Sick Time
Paid holidays
Tuition Reimbursement
Employee Discounts
Gym membership
Financial advising
Job Description
Raising Cane's Chicken Fingers is a renowned fast-growing restaurant chain specializing in serving craveable chicken finger meals, proudly known as their One Love. Founded with a dedication to quality and customer satisfaction, Raising Cane's has rapidly become one of the fastest expanding chicken concepts in the United States and is poised to be among the Top 10 Restaurant Brands nationally. With a strong emphasis on cultivating a vibrant Crew and a unique Culture, Raising Cane's promotes a Work Hard. Have Fun. philosophy that resonates through every aspect of its operations. This dedication to excellence ensures the brand continuously delivers high-quality... Show More
Job Requirements
- Must be 18 years of age or older
- able to work a variety of shifts including days, evenings, and weekends
- flexible and self-driven
- able to recognize problems and develop action plans
- able to work in a fast-paced kitchen environment requiring physical exertion
- able to travel for work-related functions and training as needed
- detail-oriented and organized
- able to use personal protective equipment when required
Job Qualifications
- High school diploma or equivalent preferred
- 1 or more years of restaurant or retail management experience, or Raising Cane's advanced crew experience
- strong written and verbal communication skills
- ability to work independently and collaboratively
- capable of managing multiple priorities in a fast-paced setting
- completion of required company training programs
Job Duties
- Enforce Raising Cane's policies and standards during shifts
- manage assigned restaurant zone operations and safety standards
- use required tools, forms, and logs to support shift execution and document results
- direct crewmembers and provide exemplary customer service
- support reward and recognition programs for crewmembers
- authorize employee functions requiring managerial approval
- ensure cleanliness and good working order of the restaurant
- complete other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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