Shake Shack logo

Restaurant Worker - Now Hiring

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $15.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
supplemental life insurance
short-term disability
401(k) Plan
Paid Time Off
Sick Time
Employer assistance program
Commuter Benefits
Corporate discounts
meal discounts

Job Description

Shake Shack is a renowned fast-casual restaurant chain that began as a humble hot dog cart in New York City's Madison Square Park, founded by Danny Meyer, the CEO of Union Square Hospitality Group and author of the well-regarded book "Setting the Table." Since its inception, Shake Shack has swiftly grown into one of the most beloved hospitality brands in the United States, known for its commitment to high-quality food, outstanding hospitality, and giving back to local communities. The company’s origin story is rooted in an entrepreneurial spirit combined with a dedication to community enrichment, donating all proceeds initially back to park beautification efforts. This ethos continues to guide the company as it expands its footprint while maintaining a strong connection to its values. Working at Shake Shack means being part of a company that stands for positive change and excellence in customer experience, fostering an inclusive and supportive work environment for all employees.

This position at Shake Shack offers an exciting opportunity for individuals passionate about hospitality to join a team that values genuine warmth, enthusiasm, and a commitment to doing the right thing. The role involves embodying enlightened hospitality by engaging thoughtfully with both team members and guests. The hourly pay rate is $15.50, plus tips, reflecting the company’s approach to rewarding dedication and service. This position offers flexible scheduling and opportunities to grow within the company through hands-on mentorship, comprehensive training, and development programs. Employees can expect to rotate through various stations, mastering new skills and keeping their work experience fresh and engaging. A strong emphasis is placed on following food safety standards and delivering quality food in line with Shake Shack’s strict recipes and procedures. More than just a job, this role is part of a larger mission to create unforgettable guest experiences while fostering a culture of integrity, inclusivity, and community engagement. Being part of the #ShackFam means joining a global community that supports career-building in a fun and welcoming atmosphere where every team member is valued and encouraged to thrive.

Job Requirements

  • High school diploma or equivalent preferred
  • At least 16 years of age
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Experience in a fast-paced hospitality or food service environment is a plus
  • Strong communication and interpersonal skills

Job Qualifications

  • Ability to learn quickly in fast-paced, high-volume environment
  • Adaptability to various roles within the restaurant
  • Consistently demonstrates integrity by doing the right thing and taking accountability
  • Flexible schedule availability, including evenings, weekends, and holidays
  • 16 years or older

Job Duties

  • Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
  • Prepare and assemble food orders according to Shake Shack's standards and recipes
  • Master all stations and rotate through them, keeping each day fresh and exciting
  • Follow all food safety and sanitation procedures to ensure the safety of guests and team members
  • Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement

Job Criteria

Experience

Entry Level (1-2 years)


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