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Restaurant Waitstaff/ Server- The Rotunda

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
disability
Paid parental leave
paid family leave
adoption support
Paid Time Off
retirement savings plan
Life insurance
Financial Solutions
associate discount
personal development opportunities
Professional development opportunities

Job Description

Neiman Marcus Group is a distinguished leader in the luxury retail industry, known for its commitment to creating exceptional experiences for its customers, associates, brand partners, and communities. As a premier multi-brand luxury retailer in the United States, Neiman Marcus Group boasts partnerships with over 3,000 of the world’s most desirable luxury brands. The company has successfully combined its rich legacy of innovation with a modern culture of belonging to revolutionize the luxury experience across multiple channels, including in-store, eCommerce, and remote selling. Neiman Marcus and Bergdorf Goodman are the flagship brands under the Neiman Marcus Group umbrella, both emblematic... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior food and beverage experience
  • Customer service experience
  • Ability to work a flexible schedule
  • Ability to stand for extended periods
  • Ability to bend, climb stairs, and lift and carry up to 35 pounds

Job Qualifications

  • Prior food and beverage experience
  • Customer service experience
  • Ability to work a flexible schedule
  • Strong interpersonal and communication skills
  • Knowledge of food and beverage service standards
  • Ability to handle multiple tasks efficiently

Job Duties

  • Serve assigned seating section of dining area
  • Utilize knowledge of food, including preparation and culinary terminology, to provide detailed information to customers about menu items
  • Use knowledge of wine, beer, and spirits, including technical and service procedures
  • Interacts graciously with the public and handles multiple duties at the same time
  • Adhere to established accounting procedures for all transactions, including all authorized methods of payment, and maintains knowledge of the POS system
  • Complete pre-shift, post-shift, and daily and weekly duties as assigned by supervisor
  • Clean and maintain restaurant and workstation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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