Buffalo Wild Wings logo

Restaurant Waitstaff

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Consistent weekly pay
Adaptable work schedule
discounted shift meals
Family dining rates
Industry-leading training
Professional Development
Career advancement pathways
Paid Time Off
401(k) retirement plan
Tuition Assistance
Medical Coverage
dental coverage
vision coverage
Referral Incentive Program
wellbeing support tool
exclusive discounts
recognition programs
Slip-resistant footwear assistance
Community engagement opportunities
Grant opportunities
training competitions

Job Description

Buffalo Wild Wings is a leading sports bar and casual dining restaurant brand recognized for its vibrant atmosphere, flavorful wings, and commitment to delivering an exceptional guest experience. Established with the goal of providing a lively environment where fans can gather to enjoy great food, drinks, and engaging sports entertainment, Buffalo Wild Wings has grown into a popular destination for casual diners and sports enthusiasts alike. With locations across the country, the brand fosters a culture that blends high energy, teamwork, and a passion for hospitality, making it a dynamic place to work and dine.

The role of Restaurant Waitstaff at Buffalo Wild Wings is central to their mission of creating memorable dining moments. As a waitstaff member, you will be the architect of unforgettable dining experiences by expertly guiding guests through an extensive and diverse menu of food and beverages. Your responsibilities will extend beyond mere order taking; you will provide personalized service with attentiveness and a friendly demeanor to ensure customer satisfaction within the vibrant and energetic setting of the dining room. This position is ideal for individuals looking to thrive in a fast-paced environment and gain valuable experience in the restaurant and hospitality industry.

Working at Buffalo Wild Wings means becoming part of a team that celebrates every shift as an opportunity to engage, connect, and grow. The culture encourages spontaneous excitement, teamwork, and customer-focused service, making each workday rewarding. The company emphasizes career advancement, offering clear pathways for those who wish to develop their skills and pursue long-term opportunities within the organization. Buffalo Wild Wings is committed to employee growth, professional development, and creating a workplace that supports both personal and career goals.

As a Restaurant Waitstaff member, you will be expected to embody the Buffalo Wild Wings brand by creating positive and enjoyable experiences for guests. This role requires strong organizational skills, attention to detail, and a genuine passion for exceeding guest expectations. The position offers flexible work schedules suitable for both part-time and full-time employees, including evening, weekend, and holiday shifts to meet the demands of busy service periods. Employees benefit from industry-leading training programs, enabling them to enhance their skills and contribute effectively to the team.

Buffalo Wild Wings also supports its employees with generous benefits, including paid time off, healthcare coverage, and retirement savings plans. Additional perks such as discounted meals, tuition assistance, referral incentives, and community engagement initiatives provide a supportive work environment. Whether you are seeking a part-time job with flexible hours or looking to build a rewarding career in the hospitality industry, the Restaurant Waitstaff role at Buffalo Wild Wings offers an exciting opportunity to work in a fun, fast-paced, and customer-centric environment.

Job Requirements

  • Minimum legal age to serve alcoholic beverages
  • Ability to meet the physical demands of the role
  • Availability to work flexible shifts including evenings, weekends, and holidays
  • Strong interpersonal and communication skills
  • Previous experience in hospitality preferred but not required
  • High school diploma or equivalent

Job Qualifications

  • Minimum legal age requirement for serving alcoholic beverages
  • Natural ability to foster memorable moments
  • Outstanding organizational skills
  • Meticulous attention to detail
  • Genuine passion for guest satisfaction
  • High school diploma or equivalent
  • Strong communication skills
  • Friendly attitude
  • Ability to work in a fast-paced environment

Job Duties

  • Taking customer orders
  • Serving food and beverages
  • Ensuring a clean dining environment
  • Providing excellent customer service
  • Presenting and explaining food and beverage selections
  • Delivering personalized dining experiences
  • Maintaining focus on guest satisfaction

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef