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Restaurant Utility Worker (Part-Time)

Job Overview

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Employment Type

Part-time
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Benefits

free meals on shift
50% off meals off shift
Flexible Schedule
Early Access to Pay
Paid training
Opportunities to Advance
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance

Job Description

Zaxby's is a well-established fast-food restaurant chain known for its dedication to providing delicious chicken meals, exceptional customer service, and a fun dining environment. Founded in 1990, Zaxby's has grown into a popular destination for guests seeking quality food paired with a welcoming atmosphere. The company prides itself on fostering a positive community both for customers and employees alike, positioning itself as more than just a place to eat, but a place where friends can gather, have fun, and create memorable experiences. With locations across the United States, Zaxby's continues to expand, emphasizing team growth and career advancement opportunities for... Show More

Job Requirements

  • Sit, stand, and walk continuously
  • occasionally stoop, bend, crouch, or climb, including the use of ladders
  • frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • continuous use of hands and wrists for grasping and fine manipulation
  • communicate proficiently through speech, reading, and writing
  • maintain effective audio-visual perception and judgement to observe and respond to the environment
  • work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
  • operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Job Qualifications

  • Must be 18 years of age or older
  • must have reliable transportation
  • ability to work 20-28 hours per week
  • ability to work a flexible schedule including days, nights, weekends and holidays
  • must possess leadership qualities, organizational skills and ability to interact cooperatively with others

Job Duties

  • Complete all training requirements required by Zax LLC
  • oversee the location to provide a safe, clean and well maintained environment
  • perform scheduled and unscheduled day to day cleaning duties and basic maintenance of restaurant
  • perform regular cleaning and preventative maintenance on all restaurant equipment
  • inspect, operate or test equipment to diagnose malfunctions
  • oversee the repair of minor lighting issues
  • general cleaning tasks to include deep cleaning, pressure washing inside and outside of the location

Job Location

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