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Restaurant Utility Worker (Part-Time)

Job Overview

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Employment Type

Part-time
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Benefits

free meals on shift
50 percent off meals off shift
Flexible Schedule
Early Access to Pay
Paid training
Opportunities to Advance
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance

Job Description

Zaxby's is a renowned fast-casual restaurant chain known for its delicious chicken wings, chicken fingers, sandwiches, and various Southern-inspired dishes. Founded with a focus on delivering great food combined with a fun and inviting atmosphere, Zaxby's has grown to become a beloved destination for people looking to enjoy quality meals in a lively setting. The company prides itself on creating a community-oriented environment where guests can come together to share not only a meal but memorable experiences with friends and family. Their emphasis on excellent customer service and a vibrant dining atmosphere makes Zaxby's not just a place to eat,... Show More

Job Requirements

  • Must be 18 years of age or older
  • must have reliable transportation
  • ability to work 20-28 hours per week
  • ability to work a flexible schedule including days, nights, weekends, and holidays
  • must possess leadership qualities, organizational skills and ability to interact cooperatively with others

Job Qualifications

  • Must be 18 years of age or older
  • must have reliable transportation
  • ability to work 20-28 hours per week
  • ability to work a flexible schedule including days, nights, weekends, and holidays
  • must possess leadership qualities, organizational skills and ability to interact cooperatively with others

Job Duties

  • Complete all training requirements required by Zax LLC
  • oversee the location to provide a safe, clean and well maintained environment
  • perform scheduled and unscheduled day to day cleaning duties and basic maintenance of restaurant
  • perform regular cleaning and preventative maintenance on all restaurant equipment
  • inspect, operate or test equipment to diagnose malfunctions
  • oversee the repair of minor lighting issues
  • general cleaning tasks to include deep cleaning, pressure washing inside and outside of the location

Job Location

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