Restaurant Unit Manager

The Wenspok Companies is a privately owned franchise of Wendy's Restaurants, operating 67 Wendy's locations across multiple states including Washington, Idaho, Oregon, Colorado, South Dakota, North Dakota, Kansas, Montana, Wyoming, and Nebraska. With over 2,500 team members, this company is dedicated to fostering a supportive and respectful work environment where employee achievements are recognized and appreciated. Known for advocating work-life balance and promoting from within, Wenspok Companies offers competitive benefits and opportunities for career advancement, making it an excellent place for professionals seeking growth in the quick service restaurant industry.

The role of Restaurant Unit Manager within Wenspok Companies is a pivotal leadership position responsible for overseeing the entire operations of a Wendy's restaurant. As the second in command under the General Manager, the Restaurant Unit Manager provides leadership, training, and support to ensure the delivery of exceptional customer service while maintaining high standards of quality, service, and cleanliness. This position is essential for driving store sales, managing operational costs, and fostering a positive and inclusive atmosphere for both customers and staff.

In this role, the Restaurant Unit Manager will mentor and develop employees into a high-performing team, ensuring adherence to food safety protocols and company policies. The manager will also be tasked with scheduling staff, managing inventory through physical counts, and enforcing regulations related to food handling and restaurant operations. Critical to success in this position is the ability to manage controllable expenses, collaborate effectively with the restaurant management team to meet financial objectives, and implement strategies to exceed customer service expectations consistently.

Wenspok Companies values results-oriented professionals who bring strong problem-solving and decision-making skills to the table. The ideal candidate will have experience working in fast-paced, high-volume quick service or fast casual restaurants and be capable of working flexible schedules, including weekends and holidays. With a focus on personal development and career growth, the Restaurant Unit Manager role offers competitive compensation, comprehensive benefits including medical, dental, vision, life insurance, and a 401(k) retirement savings plan with a 5% match.

Joining the We Appreciate You team means becoming part of an organization committed to supporting its employees' professional journeys, providing mentoring, training, and career development opportunities that lead to sustained success and advancement within the company. If you are a motivated individual eager to contribute to a thriving business and advance your career in restaurant operations management, this opportunity with The Wenspok Companies is an ideal fit.