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Wendy's logo

Restaurant Team Positions

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $13.25 - $16.50
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

competitive hourly wage
401k
Career growth potential
Promotion from within
Personalized training
Support network
Paid training
meal discounts
Direct Deposit

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order meals and commitment to quality and customer satisfaction. With a rich history and a strong reputation in the fast-food industry, Wendy's has become a popular choice for customers looking for quick, delicious, and affordable dining options. The Wenspok Companies, a privately owned franchise of Wendy's Restaurants in the USA, operates 52 Wendy's locations across six states including Washington, Idaho, Oregon, Colorado, South Dakota, Nebraska, and California. Employing over 1,300 individuals, Wenspok Companies prides itself on fostering a supportive and respectful work environment where growth and development are... Show More

Job Requirements

  • at least 16 years of age
  • willingness to stand for long periods
  • flexibility to work rotating shifts including weekends and holidays
  • ability to lift, carry and/or push up to 50 lbs
  • reliable and punctual work ethic
  • good communication skills
  • ability to follow instructions and work as part of a team

Job Qualifications

  • minimum age of 16 years
  • ability to work long periods of standing without breaks
  • flexibility to work rotating shifts including weekends and holidays
  • physical capability to lift, carry, or push up to 50 pounds
  • prior experience in fast food or customer service roles preferred
  • strong communication and teamwork skills
  • basic math skills for handling transactions

Job Duties

  • train and perform various restaurant roles such as runner, line coordinator, order taker, dining room attendant, grill cook, fries and nuggets preparation, sandwich assembly, drinks service, register and drive-thru operation
  • handle opening tasks including salad preparation, pulling products from freezer, cleaning and sanitizing, and emptying trash
  • perform pre-closing duties such as cleaning and restocking supplies
  • carry out closing responsibilities including grill cleaning, vacuuming, and dishwashing
  • maintain cleanliness and high-quality standards in all work areas
  • provide excellent customer service in a fast-paced environment
  • collaborate with team members to ensure smooth daily operations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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