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Whataburger Restaurants logo

Restaurant Team Member, Weekend Shift - Unit 546

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
awards and recognition
Career growth opportunities
Part-time and full-time options

Job Description

Whataburger is a well-established fast-food restaurant chain renowned for its commitment to quality, teamwork, and customer satisfaction. Founded in Texas, Whataburger has grown into a beloved brand known for its delicious burgers and exceptional service. The company prides itself on creating an inclusive and dynamic work environment where employees are valued and given opportunities for personal and professional growth. Whataburger partners with numerous organizations to foster leadership and entrepreneurial spirit among young people and veterans, reflecting its dedication to community development and support for diverse talent pools. The company offers flexible scheduling options, competitive weekly pay, and a comprehensive benefits... Show More

Job Requirements

  • at least 16 years old
  • high school diploma or GED or currently attending high school or equivalent educational program
  • ability to work flexible schedules including day, night, evening, and overnight shifts
  • willingness to work as part of a team
  • legal eligibility to work in the United States
  • ability to stand for extended periods
  • reliable transportation

Job Qualifications

  • at least 16 years old
  • high school diploma or GED or equivalent work experience
  • enjoy working in a team environment
  • good communication skills
  • ability to work flexible shifts
  • attention to detail and customer service orientation

Job Duties

  • greet customers and provide friendly service
  • prepare food and beverages according to company standards
  • maintain cleanliness and sanitation in the restaurant
  • operate kitchen equipment safely and efficiently
  • handle cash and electronic payments accurately
  • support team members to ensure smooth restaurant operations
  • follow health and safety guidelines

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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