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Restaurant Team Member, Weekend Shift - Unit 1559
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
awards and recognition
Job Description
Whataburger is a renowned fast-food restaurant chain known for its commitment to quality, customer satisfaction, and a welcoming work environment. Founded in 1950, Whataburger has grown into a beloved brand with locations primarily across Texas and the Southern United States. The company prides itself on delivering craveable, made-to-order burgers and a variety of menu items that keep customers coming back. Whataburger is more than just a restaurant; it is a community-centric establishment that values its employees as integral parts of its success and culture. From teamwork to personal growth, the company fosters an environment where employees can thrive both personally... Show More
Job Requirements
- at least 16 years old
- high school diploma or equivalent or currently attending high school or educational equivalent
- availability to work flexible shifts including day, night, evening, and overnight
- ability to work part-time or full-time
- legal authorization to work in the United States
- willingness to comply with company rules and procedures
Job Qualifications
- at least 16 years old
- high school diploma, GED, equivalent work experience or currently attending high school or educational equivalent such as home school or primary vocational programs
- ability to work well in a team environment
- strong communication skills
- enthusiasm for customer service
- willingness to learn and follow company policies
Job Duties
- prepare and serve menu items according to company standards
- provide exceptional customer service in a fast-paced environment
- maintain cleanliness and organization of the restaurant
- work collaboratively with team members to achieve daily goals
- operate cash registers and handle transactions accurately
- follow all food safety and sanitation procedures
- support training new team members
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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