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Restaurant Team Member, Weekend Shift - Unit 1514
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.75 - $12.75
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
awards and recognition
Job Description
Whataburger is a beloved fast-food restaurant chain known for its iconic burgers and exceptional customer service. Founded in 1950, Whataburger has grown to become a staple across the southern United States, delivering craveable food with a focus on quality and community. The company prides itself on its friendly, family-oriented culture and a commitment to giving back through various partnerships and programs that help develop future leaders and entrepreneurs. Whataburger supports a diverse workforce, including veterans, transitioning service members, military spouses, students, and professionals from all backgrounds. It operates multiple locations, offering flexible scheduling options to accommodate the diverse needs of... Show More
Job Requirements
- Minimum age of 16 years
- completed high school diploma or GED, or equivalent educational experience
- reliable and punctual
- willingness to work flexible shifts including day, night, and overnight
- ability to work well in a fast-paced, team-oriented setting
- eligibility to work in the United States
- commitment to excellent customer service
Job Qualifications
- At least 16 years old
- high school diploma or GED, equivalent work experience, or currently attending high school or equivalent educational program
- enjoy working in a team environment
- possess good communication skills
- ability to stand for extended periods
- basic math skills for handling transactions
Job Duties
- Greet customers with a friendly attitude
- take accurate food and drink orders
- prepare and assemble menu items according to company standards
- maintain cleanliness and organization of the restaurant
- operate cash registers and handle transactions
- work collaboratively with team members to ensure smooth service
- follow all food safety and hygiene protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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