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Restaurant Team Member - SD

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.75 - $14.75
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Medical
Dental
Vision
401k
Paid Time Off
Tuition Reimbursement

Job Description

QDOBA Mexican Eats is a leading fast-casual restaurant chain known for its fresh, flavorful Mexican cuisine. With a strong commitment to quality, service, and customer satisfaction, QDOBA has built a reputation for delivering bold flavors and a vibrant dining experience to guests across numerous locations. The company places great emphasis on creating an inclusive and dynamic work environment where team members are valued for their unique contributions and ability to bring diverse perspectives and energy to the workplace. QDOBA's mission is centered around bringing flavor to people's lives, not only through its food but also through the culture it fosters among employees and community engagement.

The Team Member position at QDOBA offers an exciting opportunity for energetic and hospitality-oriented individuals who enjoy working in a fast-paced, team-centered environment. This role is ideal for candidates who have excellent interpersonal skills, a positive attitude, and a genuine passion for delivering exceptional customer service. As a Team Member, you will be actively involved in preparing food, ensuring adherence to quality and safety standards, and engaging with customers to provide a memorable dining experience. The position pays between $12.75 and $14.75 per hour, reflecting QDOBA’s commitment to competitive wages. Eligible employees also have access to valuable benefits including medical, dental, vision coverage, and a 401(k) plan.

In this role, you will collaborate with fellow team members and management to maintain a clean, organized, and safe restaurant environment. Attention to detail in food preparation and service practices is paramount, as is the ability to work cooperatively in a respectful atmosphere. QDOBA highly values employees who can represent the brand enthusiastically, consistently uphold professional standards in appearance and conduct, and actively contribute to exceeding guest expectations. Moreover, the company is committed to supporting all employees, including making reasonable accommodations for qualified individuals with disabilities, emphasizing an inclusive workplace where diversity and individual flavor are celebrated.

Working at QDOBA means being part of a team that not only celebrates the vibrant culture of its cuisine but also creates an engaging and supportive work setting where personal and professional growth is encouraged. Whether you are seeking entry-level experience or looking to build a career in the hospitality industry, the Team Member role provides a foundational platform with opportunities for development and advancement. Join QDOBA and become an ambassador of bold flavor and outstanding service in a company that values your unique talents and contributions.

Job Requirements

  • Legal age to work in the United States
  • Ability to stand for extended periods and perform physical tasks
  • Must be willing to work flexible hours including weekends and holidays
  • No food allergies that would impede job performance
  • Ability to provide a valid work permit if minor in certain states
  • Commitment to adhering to company’s safety and sanitation policies

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or hospitality is an advantage
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced team environment
  • Basic knowledge of food safety and sanitation
  • Positive attitude and eagerness to learn

Job Duties

  • Prepare food according to specifications using approved recipes proper portioning and food prep logs
  • Restock front line with prepared product during peak volumes and/or in accordance with time and temperature
  • Adhere to food safety standards and report any questionable food deliveries or practices
  • Maintain a positive attitude and have fun at all times
  • Strive to exceed guest expectations
  • Be a willing team player and maintain cooperative respectful relationships with management and fellow team members
  • Monitor product quality and take appropriate actions to maintain quality

Job Criteria

Experience

Entry Level (1-2 years)


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