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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
awards and recognition
Job Description
Whataburger is a renowned fast-food restaurant chain known for its signature made-to-order burgers and exceptional customer service. Established in 1950 in Texas, Whataburger has grown into a beloved brand with a loyal customer base across the Southern United States. The company prides itself on its rich heritage, quality ingredients, and commitment to delivering craveable food in a welcoming environment. Whataburger emphasizes community engagement, supporting a variety of initiatives including partnerships with educational programs and military-friendly employment practices. With numerous locations nationwide, including the one at 4640 E Palm Valley Blvd, Round Rock, TX, Whataburger offers both part-time and full-time employment... Show More
Job Requirements
- at least 16 years old
- high school diploma or ged or equivalent work experience or is attending high school or educational equivalent such as home school or primary vocational programs
- ability to work in a team environment
- availability to work flexible schedules including day, night, evening, and overnight shifts
- good communication skills
- ability to handle multiple tasks simultaneously
Job Qualifications
- minimum age of 16
- high school diploma or ged or equivalent work experience
- ability to work in a fast-paced team environment
- excellent communication and interpersonal skills
- basic math and cash handling skills
- strong work ethic and reliability
- willingness to work flexible shifts including nights and weekends
Job Duties
- greet and assist customers in a friendly and efficient manner
- prepare and serve food items according to company standards
- maintain cleanliness and organization in the dining and kitchen areas
- operate cash registers and handle customer transactions accurately
- follow food safety and hygiene guidelines
- collaborate with team members to ensure smooth restaurant operations
- participate in ongoing training and development sessions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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