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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Fixed Shifts
Night Shifts
Benefits
competitive pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Fitness Discounts
Medical insurance
Dental Insurance
Vision Insurance
Career growth opportunities
Discounted meals
Retirement Celebration Program
Job Description
Whataburger is a renowned American fast-food restaurant chain known for its distinctive and delicious burgers, made fresh according to the company’s tradition of quality and customer satisfaction. Founded in 1950 and headquartered in San Antonio, Texas, Whataburger has grown into a beloved establishment across the southern United States. The brand prides itself on its commitment to offering craveable food that brings people together in a welcoming environment. It is not just a restaurant but a community hub where teamwork, dedication, and customer happiness are at the forefront of daily operations. The company supports a culture of growth and opportunity, making... Show More
Job Requirements
- At least 16 years old
- High school diploma or GED or equivalent educational experience
- Ability to work flexible schedules including day, night, and overnight shifts
- Willingness to comply with company policies and procedures
- Ability to stand for extended periods
- Strong interpersonal skills
- Eligibility to work in the United States
Job Qualifications
- At least 16 years old
- High school diploma or GED or equivalent work experience
- Enjoy working in a team environment
- Ability to communicate effectively with customers and team members
- Basic math skills for handling transactions
- Willingness to work flexible hours including evenings and weekends
- Commitment to maintaining a clean and safe workplace
Job Duties
- Prepare and assemble menu items according to company standards
- Provide exceptional customer service with a friendly and positive attitude
- Maintain cleanliness and safety standards in the dining and kitchen areas
- Collaborate with team members to ensure smooth and efficient restaurant operations
- Operate equipment and handle food safely following health regulations
- Manage orders and handle cash register transactions accurately
- Assist in training new team members and contribute to a positive work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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