Whataburger Restaurants logo

Restaurant Team Member, Day Shift - Unit 1325

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
awards and recognition

Job Description

Whataburger is a beloved fast-food restaurant chain known for serving delicious, made-to-order burgers and a wide variety of craveable menu items. Established with a foundation of quality ingredients and exceptional customer service, Whataburger has grown into a major player in the quick-service restaurant industry across the United States. The company prides itself on creating a warm, family-like atmosphere for both customers and employees, fostering an environment where individuals can thrive, develop their skills, and build lasting careers. Whataburger operates numerous restaurant locations, including the one at 2151 Unser Blvd SE, Rio Rancho, NM, where this particular opportunity is available.

Joining Whataburger means becoming part of a team that values collaboration, dedication, and passion. The company offers flexible schedules ideal for those looking for part-time or full-time work, as well as shifts covering days, nights, evenings, and overnights to accommodate various lifestyles. Weekly competitive pay ensures that employees are rewarded promptly for their hard work, while additional benefits such as scholarship programs, paid time off, wireless and software discounts, and fitness discounts contribute to a comprehensive employee experience.

This role as a Restaurant Team Member is central to the operation of Whataburger restaurants. Team Members are the secret ingredient to what makes Whataburger special. Their duties encompass a variety of tasks that revolve around customer interaction, food preparation, and maintaining a clean and safe work environment. Each shift brings new opportunities for teamwork, laughter, and the satisfaction of serving freshly prepared meals to customers eager to enjoy a great dining experience. This position is well-suited for individuals who thrive in fast-paced environments and enjoy making meaningful contributions to a team.

Whataburger is committed to inclusivity and equal opportunity employment. The company actively partners with organizations supporting the development of future leaders and entrepreneurs, including the National Federation of State High School Associations and RecruitMilitary, promoting a diverse and supportive workplace. Employees come from a wide range of backgrounds and life experiences, including students, retirees, veterans, and professionals looking to grow their careers.

The company’s dedication to career growth is evident in its clear pathways to advancement. Team Members have the chance to develop their skills and progress to higher positions, including the opportunity to become Operating Partners who can earn six-figure incomes. Whataburger recognizes and rewards its employees through various programs, award systems, and celebratory events, ensuring that their contributions never go unnoticed.

With comprehensive medical, dental, and vision benefits available to eligible employees, Whataburger shows its commitment to the health and well-being of its team. The Retirement Celebration Program further emphasizes the company’s long-term dedication to its employees. Whether you are seeking your first job, looking for flexible scheduling, or aiming to build a career in the restaurant industry, Whataburger offers a supportive, dynamic, and rewarding work environment where you can succeed.

Job Requirements

  • at least 16 years old
  • high school diploma or GED or equivalent work experience or currently attending high school
  • ability to work flexible hours including day, night, evening, and overnight shifts
  • willingness to comply with food safety regulations
  • basic math and cash handling skills

Job Qualifications

  • at least 16 years old
  • high school diploma or GED or equivalent work experience or currently attending high school
  • enjoy working in a team environment
  • strong communication skills
  • ability to follow instructions and adhere to safety protocols

Job Duties

  • prepare and serve food and beverages
  • maintain cleanliness and organization of the restaurant
  • provide friendly and efficient customer service
  • work collaboratively with team members
  • follow food safety and hygiene standards
  • handle cash and operate point-of-sale systems
  • participate in training and development activities

Job Criteria

Experience

Entry Level (1-2 years)


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