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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
awards and recognition
Career growth opportunities
Job Description
Whataburger is a beloved American fast-food restaurant chain known for its distinctive, fresh, made-to-order burgers and iconic service culture. Established in 1950, Whataburger has grown from a single roadside burger stand in Texas to a widespread franchise with hundreds of locations across the United States, including the vibrant community of Goodyear, Arizona. The company's commitment to quality ingredients, friendly service, and community involvement has made it a favorite destination for families, young professionals, and fast-food enthusiasts alike. Whataburger prides itself on fostering a team-oriented environment that values hard work, respect, and a positive attitude, creating a workplace that feels more... Show More
Job Requirements
- At least 16 years old
- High school diploma/GED or equivalent work experience or current enrollment in high school or equivalent program
- Ability to enjoy working in a team environment
- Capability to handle fast-paced work environment
- Flexibility to work day, night, evening, or overnight shifts
- Ability to stand for extended periods
- Good communication skills
Job Qualifications
- Minimum age of 16 years
- High school diploma or GED, or equivalent work experience
- Ability to work in a team environment
- Strong communication skills
- Positive attitude and willingness to learn
- Basic math and reading skills
- Reliable and punctual
Job Duties
- Greet customers with a friendly attitude and take orders accurately
- Prepare and serve menu items according to company standards
- Maintain cleanliness and organization of the restaurant and work areas
- Operate kitchen and front-of-house equipment safely and efficiently
- Work collaboratively with team members to meet restaurant goals
- Provide excellent customer service resolving issues promptly
- Follow food safety and hygiene protocols diligently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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