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Restaurant Team Member, Day Shift - Unit 1041 (Midwest City, OK)
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Fixed Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
awards and recognition
Job Description
Whataburger is a renowned fast-food restaurant chain known for its delicious, craveable burgers and a strong commitment to teamwork, community, and employee growth. Established with a focus on quality food and exceptional customer service, Whataburger stands as an iconic brand in the quick-service restaurant industry. The company prides itself on creating a positive work environment where employees feel valued and empowered to develop their skills and build rewarding careers. With a welcoming culture that nurtures future leaders and entrepreneurs, Whataburger offers an inclusive workplace that embraces diversity and supports various employee programs, including partnerships with educational institutions and military organizations.
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Job Requirements
- At least 16 years old
- High school diploma or GED or equivalent
- Enjoy working in a team environment
- Ability to work flexible hours including various shifts
- Basic ability to handle cash and operate equipment
- Commitment to maintaining cleanliness and food safety standards
- Ability to communicate effectively with customers and team members
Job Qualifications
- High school diploma or GED or equivalent educational experience
- Ability to work in a fast-paced team environment
- Strong communication and interpersonal skills
- Basic math skills for handling cash transactions
- Flexible availability including day, night, or overnight shifts
- Willingness to follow safety and cleanliness standards
- Customer service experience is a plus but not required
Job Duties
- Prepare and serve menu items according to company standards
- Maintain cleanliness and safety of the restaurant
- Provide friendly and efficient customer service
- Work collaboratively with team members to achieve shift goals
- Operate kitchen and service equipment properly
- Manage cash register and handle transactions accurately
- Assist with stocking and inventory as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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