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Whataburger Restaurants logo

Restaurant Team Member, Day Shift - Unit 1023

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
awards and recognition

Job Description

Whataburger is a beloved fast-food restaurant chain renowned for its fresh, made-to-order burgers and exceptional customer service. Established in 1950 in Texas, Whataburger has evolved into an iconic brand with a strong presence across the southern United States. The company prides itself on a commitment to quality, community involvement, and fostering a positive work environment for its employees. Known for its distinctive orange-and-white-striped buildings and warm hospitality, Whataburger offers more than just meals – it provides a welcoming atmosphere where customers feel valued and served with care.

The Restaurant Team Member role at Whataburger is a dynamic and rewarding ... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or equivalent educational program
  • Enjoy working in a team environment to help make others day better
  • Ability to work flexible schedules including day, night, evening, and overnight shifts
  • Availability to work part-time or full-time
  • Legal authorization to work in the United States

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or equivalent educational program
  • Enjoy working in a team environment
  • Ability to communicate effectively with customers and team members
  • Willingness to work flexible shifts including day, night, evening, and overnight
  • Demonstrated reliability and positive attitude

Job Duties

  • Provide excellent customer service to guests
  • Prepare and serve food following company standards
  • Maintain cleanliness and safety in the restaurant
  • Operate cash registers and handle transactions accurately
  • Collaborate with team members to meet daily operational goals
  • Follow all food safety and hygiene regulations
  • Participate in training and development opportunities

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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