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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible schedules
Early access to earned pay
meal discounts
Tuition Assistance
Scholarship Opportunities
Mental Health Resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
leadership development programs
Free online language courses
Noodles Resource Groups
Job Description
Noodles and Company is a renowned fast-casual restaurant chain dedicated to providing guests with delicious, high-quality noodle dishes and comforting meals made from fresh ingredients. Established with a mission to nourish and inspire every team member, guest, and community they serve, Noodles and Company has grown into a beloved dining destination known for its unique menu, fresh cooking techniques, and welcoming atmosphere. With a strong commitment to diversity, inclusion, and employee development, this company prides itself on creating a supportive workplace where all employees, often referred to as "Noodlers," can thrive and build fulfilling careers. Recognized by Forbes for its... Show More
Job Requirements
- Must be at least 16 years old
- Ability to stand for long periods
- Ability to bend, twist, and reach
- Ability to lift up to 55 pounds
- Willingness to learn sauté and kitchen skills
- Ability to work in a fast-paced environment
- Commitment to food safety
- Availability to work flexible schedules
- Ability to pass any required food safety certifications or licensing
- Dependability and positive attitude
Job Qualifications
- High school diploma or equivalent preferred
- No prior sauté experience required as training is provided
- Ability to work in a fast-paced team environment
- Strong communication and multitasking skills
- Commitment to food safety and sanitation standards
- Positive attitude and willingness to learn
- Ability to meet physical demands of the job
- Must be at least 16 years old
- Ability to follow recipes and kitchen procedures accurately
- Dependability and punctuality
Job Duties
- Preparing fresh ingredients and cooking dishes to order
- Ensuring each dish is made with consistency, quality, and attention to presentation
- Following recipes, prep guides, and standard procedures accurately
- Learning and refining kitchen and sauté skills through hands-on training
- Maintaining pace during peak hours and supporting smooth kitchen flow
- Working in a fast-paced, team-oriented environment where communication matters
- Managing multiple tasks effectively to help meet guest expectations during busy shifts
- Working safely around kitchen equipment, heat, and steam
- Using kitchen tools, timers, and basic systems as part of daily routines
- Keeping the restaurant clean and organized while following food safety and sanitation standards
- Bringing dependability, positivity, and a supportive attitude to every shift
- Meeting the physical requirements of the role including standing, bending, twisting, reaching, and lifting up to 55 pounds
- Obtaining and maintaining required food safety licenses or certifications
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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