Restaurant Team Member - Cook

Noodles and Company is a renowned fast-casual restaurant chain that is dedicated to providing fresh and delicious noodle dishes inspired by global flavors. Founded with a mission to nourish and inspire every team member, guest, and community they serve, Noodles and Company has earned a strong reputation for its quality ingredients, diverse menu options, and commitment to exceptional service. The company emphasizes a culture of growth, learning, and inclusion, offering employees opportunities to develop culinary skills and advance their careers while working in a supportive and dynamic environment.

Located at 211 5th Ave S in St Cloud, MN, Noodles and Company is currently hiring motivated individuals for the role of Back-of-House Team Members, specifically cooks and line cooks. This role plays a critical part in the restaurant's success by preparing fresh ingredients, cooking dishes to order, and maintaining the smooth operation of the kitchen. Team Members are essential in upholding the company’s standards of quality, presentation, and consistent service. The position offers competitive pay ranging from $13.50 to $19.00 per hour, reflecting the importance the company places on recognizing and rewarding hard work.

The Back-of-House Team Member role is perfect for those who are eager to build their cooking skills and grow within the food service industry, regardless of prior experience with sauté skills or kitchen work; Noodles and Company provides paid training to help new hires succeed. This role requires a dedication to working in a fast-paced, team-oriented environment where effective communication and multitasking are key to delivering a positive guest experience. Employees will learn to follow recipes and prep guides meticulously, manage kitchen tools and systems, maintain cleanliness and sanitation standards, and work safely around kitchen equipment.

Noodles and Company values dependability, positivity, and a supportive attitude among its team members. Physical stamina is necessary, as the role may require standing for long periods, bending, twisting, lifting up to 55 pounds, and completing various routine restaurant tasks. Employees must also meet age requirements, being at least 16 years old, making the role ideal for teens or those seeking to gain new skills and start a career in the culinary field.

The company stands out not only for its culinary excellence but also for its commitment to diversity and inclusion. Noodles and Company is an Equal Opportunity Employer and Military Friendly workplace, encouraging veterans and their spouses to apply. The workplace culture promotes belonging and respect, recognized through accolades from Forbes for diversity, women’s employment, and company culture. The company provides a wide array of benefits that support both personal and professional growth, including flexible schedules, tuition assistance, recognition programs, and mental health resources.

By joining Noodles and Company as a Back-of-House Team Member, individuals become part of a team that values food made with care and the shared experience that great food brings to a community. This role not only offers the chance to develop culinary and teamwork skills but also to work with a company that prioritizes employee well-being, inclusive communities, and continuous learning. Applicants are encouraged to apply at their convenience as there is no specific application deadline, and every successful candidate enjoys a complimentary meal after their interview, underscoring the company’s belief that every great connection starts with great food.