Restaurant Team Member - Cook

Noodles and Company is a renowned fast-casual restaurant chain known for its diverse menu of globally inspired noodle dishes. Founded with a mission to nourish and inspire every team member, guest, and community it serves, Noodles and Company has built a reputation for using fresh ingredients and real cooking techniques. The company prides itself on creating a welcoming environment not only for its guests but also for its employees, called Noodlers, who are at the heart of its success. With a focus on inclusivity, diversity, and career growth, Noodles and Company offers opportunities for employees to develop their skills and advance within the organization. The brand emphasizes a culture of respect, support, and community involvement, making it a popular choice for job seekers who seek meaningful and rewarding work in the hospitality industry.

Noodles and Company is currently hiring Back-of-House Team Members to join their kitchen crew at the Blaine, MN location. These roles are vital to ensuring the smooth operation of the kitchen and the delivery of high-quality dishes prepared fresh and to order. The position is ideal for individuals passionate about food, eager to develop culinary skills, and interested in working in a fast-paced, team-oriented environment. With a pay range of $13.50 to $19.00 per hour, this job offers competitive wages alongside numerous opportunities for personal and professional growth. Whether you are starting your career or seeking to gain new skills, this position welcomes you to be a part of a company that values your contributions and offers substantial benefits.

As a Back-of-House Team Member (Cook or Line Cook), you will play a crucial role in preparing fresh ingredients, cooking dishes according to recipes and standards, and maintaining kitchen cleanliness and safety. Paid training is provided, so prior sauté or cooking experience is not required, making this an excellent opportunity for teens or anyone eager to start in the culinary field. You will learn valuable kitchen skills such as sautéing, timing, and multitasking while working alongside a supportive team. Your role involves managing multiple tasks during busy shifts, ensuring dish quality and presentation, following health and safety guidelines, and contributing to a positive and efficient kitchen atmosphere. This hands-on experience provides a pathway for growth through leadership development programs, tuition assistance, and skill-building courses such as free online Spanish and English classes.

Noodles and Company offers flexible schedules accommodating part-time and full-time needs and numerous perks including early access to earned pay, meal discounts, event ticket savings, medical and dental insurance, 401(k) with employer match, and more. The company also emphasizes mental health and well-being resources, legal and financial support, and inclusive resource groups that foster a sense of belonging. As an Equal Opportunity Employer and a Military Friendly workplace, Noodles and Company encourages Veterans and their spouses to apply and promotes a diverse and inclusive culture recognized by Forbes as one of the Best Employers for Diversity, Women, and Company Culture. Joining Noodles and Company means becoming a part of a team that values your input, supports your growth, and celebrates your achievements while serving great food made with care.