
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.16 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible schedules
Early access to earned pay
meal and lifestyle discounts
Tuition Assistance
recognition programs
Mental Health Resources
Legal resources
financial resources
Medical insurance
pharmacy insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
free online Spanish and English courses
Job Description
Noodles and Company is a well-established fast-casual restaurant chain that prides itself on serving delicious, fresh, and high-quality noodle dishes inspired by global flavors. Founded with a mission to nourish and inspire every team member, guest, and community it serves, Noodles and Company has grown into a beloved dining destination known for its commitment to quality, care, and inclusivity. The company is dedicated to fostering a supportive work environment that values diversity, professional growth, and community engagement. With numerous locations across the country, including the Loveland, Colorado branch at 225 East 29th Street #103, Noodles and Company continuously seeks motivated individuals to join their team and contribute to their success. The company offers flexible schedules, competitive hourly pay ranging from $15.16 to $20.00, and a wide array of benefits designed to support both its employees' professional and personal lives.
The Back-of-House Team Member role at Noodles and Company is a vital and dynamic position responsible for preparing fresh ingredients and cooking dishes to order in a clean and safe kitchen environment. As a cook or line cook, employees will learn and apply real cooking techniques, including sauté skills, even if they have no prior experience, thanks to comprehensive paid training programs. The role is essential in ensuring that every bowl served meets the company's high standards for quality, consistency, and presentation. Team members are expected to maintain a positive and efficient kitchen atmosphere by supporting their colleagues during busy periods and managing multiple tasks to meet guest expectations. Working at Noodles and Company means being part of a fun, fast-paced, and team-oriented environment where effective communication and safety protocols are prioritized. This role is ideal for individuals who are eager to build culinary skills, grow professionally, and engage with a company that values their contributions and well-being. Noodles and Company also encourages young talent to apply, as the position is open to candidates aged 16 and older, making it a great opportunity for teens and anyone looking to start or advance their career in the restaurant industry.
The Back-of-House Team Member role at Noodles and Company is a vital and dynamic position responsible for preparing fresh ingredients and cooking dishes to order in a clean and safe kitchen environment. As a cook or line cook, employees will learn and apply real cooking techniques, including sauté skills, even if they have no prior experience, thanks to comprehensive paid training programs. The role is essential in ensuring that every bowl served meets the company's high standards for quality, consistency, and presentation. Team members are expected to maintain a positive and efficient kitchen atmosphere by supporting their colleagues during busy periods and managing multiple tasks to meet guest expectations. Working at Noodles and Company means being part of a fun, fast-paced, and team-oriented environment where effective communication and safety protocols are prioritized. This role is ideal for individuals who are eager to build culinary skills, grow professionally, and engage with a company that values their contributions and well-being. Noodles and Company also encourages young talent to apply, as the position is open to candidates aged 16 and older, making it a great opportunity for teens and anyone looking to start or advance their career in the restaurant industry.
Job Requirements
- Must be at least 16 years old
- Ability to stand for extended periods
- Ability to lift up to 55 pounds
- Ability to work in a fast-paced environment
- Ability to follow food safety and sanitation standards
- Willingness to complete paid training
- Ability to communicate effectively in a team setting
- Obtaining and maintaining required food safety licenses or certifications where applicable
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience is a plus but not required
- Ability to learn and apply cooking techniques
- Strong teamwork and communication skills
- Attention to detail and commitment to quality
- Ability to work in a fast-paced environment
- Positive attitude and dependability
- Must be at least 16 years old
Job Duties
- Preparing fresh ingredients and cooking dishes to order
- Ensuring each dish is made with consistency, quality, and attention to presentation
- Following recipes, prep guides, and standard procedures accurately
- Learning and refining kitchen and sauté skills through hands-on training
- Maintaining pace during peak hours and supporting smooth kitchen flow
- Working in a fast-paced, team-oriented environment where communication matters
- Managing multiple tasks effectively to help meet guest expectations during busy shifts
- Working safely around kitchen equipment, heat, and steam
- Using kitchen tools, timers, and basic systems as part of daily routines
- Keeping the restaurant clean and organized while following food safety and sanitation standards
- Bringing dependability, positivity, and a supportive attitude to every shift
- Meeting the physical requirements of the role, including standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks
- Obtaining and maintaining any required food safety licenses or certifications according to regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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