Restaurant Team Member - Cook

Noodles & Company is a renowned fast-casual restaurant chain dedicated to serving a diverse range of global noodle dishes made with fresh ingredients and authentic recipes. Established with a mission to nourish and inspire every team member, guest, and community it serves, Noodles & Company has earned a reputation for delivering high-quality food with an emphasis on care, inclusivity, and sustainability. The company prides itself on creating an engaging environment where employees can develop their culinary skills and grow professionally, making it a sought-after employer in the foodservice industry. With locations across the United States, Noodles & Company maintains a commitment to fostering a workplace culture that values teamwork, respect, and innovation.

The Back-of-House Team Member role at Noodles & Company is an exciting opportunity for individuals who are passionate about food preparation and kitchen operations. This position involves working as a cook or line cook, focusing on preparing fresh ingredients, cooking dishes to order, and ensuring that the kitchen operates efficiently and consistently. The restaurant offers paid training for those new to kitchen skills such as sautéing, which makes this an excellent opportunity for newcomers or those looking to enhance their culinary expertise. Team members in this role contribute significantly to the guest experience by maintaining high standards of food quality and presentation while working in a fast-paced, team-oriented environment.

Moreover, Noodles & Company supports its employees with competitive wages ranging from $15.16 to $20.00 per hour and numerous benefits designed to promote work-life balance and professional growth. These benefits include flexible scheduling for both part-time and full-time positions, meal discounts, tuition assistance, leadership development programs, and various health and wellness resources. The company also emphasizes inclusivity through its resource groups and comprehensive recognition programs. Employees who join the back-of-house team can expect a supportive work environment where their contributions are valued, and opportunities for advancement are accessible.

This role requires employees to be dependable, positive, and able to manage multiple kitchen tasks under busy conditions while adhering to food safety and sanitation standards. Physical demands include standing for extended periods, lifting up to 55 pounds, and performing various kitchen duties safely and efficiently. Noodles & Company welcomes applicants aged 16 and older, making this role ideal for teens or anyone eager to gain new skills and start a career in the culinary field. Overall, the Back-of-House Team Member position offers a fulfilling and dynamic work experience in a growing and respected restaurant chain.