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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.16 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedule
Early access to earned pay
meal and lifestyle discounts
Tuition Assistance
recognition programs
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
leadership development programs
Free Mental Health Resources
Free legal resources
Free financial resources
Online language courses
Inclusive resource groups
Job Description
Noodles & Company is a renowned fast-casual restaurant chain dedicated to serving a diverse range of global noodle dishes made with fresh ingredients and authentic recipes. Established with a mission to nourish and inspire every team member, guest, and community it serves, Noodles & Company has earned a reputation for delivering high-quality food with an emphasis on care, inclusivity, and sustainability. The company prides itself on creating an engaging environment where employees can develop their culinary skills and grow professionally, making it a sought-after employer in the foodservice industry. With locations across the United States, Noodles & Company maintains a... Show More
Job Requirements
- Must be at least 16 years old
- ability to stand for long periods
- ability to bend, twist, and reach frequently
- ability to lift up to 55 pounds
- ability to perform routine kitchen tasks safely
- willingness to obtain and maintain required food safety licenses or certifications
- ability to work flexible shifts including peak hours
- commitment to upholding food safety and sanitation standards
Job Qualifications
- Willingness to learn and adapt to new cooking techniques
- ability to work well within a team
- strong attention to detail with food preparation and safety
- good communication skills
- ability to maintain composure during busy periods
- basic math skills to follow measurement and recipe requirements
Job Duties
- Preparing fresh ingredients and cooking dishes to order
- ensuring each dish is made with consistency, quality, and attention to presentation
- following recipes, prep guides, and standard procedures accurately
- learning and refining kitchen and sauté skills through hands-on training
- maintaining pace during peak hours and supporting smooth kitchen flow
- working in a fast-paced, team-oriented environment where communication matters
- managing multiple tasks effectively to help meet guest expectations during busy shifts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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