Restaurant Team Member - Cook

Noodles & Company is a renowned fast-casual restaurant chain committed to serving freshly prepared noodles and other flavorful dishes that bring people together. Established with the mission to nourish and inspire every team member, guest, and community it serves, the company prides itself on offering an inclusive, supportive, and growth-oriented work environment. With a focus on quality ingredients, real cooking techniques, and genuine care in food preparation, Noodles & Company has cultivated a loyal customer base and a strong brand reputation in the food service industry.

The company operates multiple locations across the United States, known for their diverse menu featuring globally inspired noodle dishes, salads, and soups. Noodles & Company values team collaboration and encourages individual growth and development while consistently delivering a satisfying and memorable dining experience. Their commitment to innovation and excellence extends beyond the kitchen to include robust employee benefits and opportunities for advancement.

The Back-of-House Team Member position at Noodles & Company is an exciting opportunity for individuals eager to join a dynamic kitchen environment. Primarily responsible for preparing fresh ingredients, cooking dishes to order, and maintaining a smooth kitchen flow, this role plays a crucial part in the company’s overall guest experience. No prior sautéing experience is required as Noodles & Company offers paid training that equips new cooks and line cooks with essential culinary skills and knowledge.

Back-of-House Team Members work in a fast-paced, team-oriented setting where communication and cooperation are vital. These individuals ensure that each dish is crafted with consistency, quality, and attention to presentation, adhering strictly to recipes and standard operating procedures. This role demands flexibility, multitasking abilities, and stamina to meet the physical and mental requirements of working in a busy kitchen, including lifting, standing for extended periods, and working safely around equipment.

In addition to technical culinary skills, Noodles & Company values dependability, positivity, and a supportive attitude, fostering a workplace culture that emphasizes respect and belonging. Employees at Noodles & Company enjoy competitive hourly wages, flexible scheduling options for both part-time and full-time roles, and a comprehensive benefits package designed to support work-life balance and personal development.

Located at 7455 Currell Blvd in Woodbury, MN, this position offers a competitive pay range from $13.50 to $19.00 per hour, reflecting the company’s commitment to fair compensation. Moreover, after the interview process, candidates receive a complimentary meal voucher up to a $10 value, reinforcing the company’s belief that great connections start with great food.

Noodles & Company also offers various perks including early access to earned pay, meal discounts, tuition assistance, leadership development programs, and access to mental health resources. The company actively promotes diversity and inclusivity, proudly recognized by Forbes for its exceptional work environment and culture. This role is perfect for motivated individuals aged 16 and older, including teens and anyone interested in building their culinary skills and pursuing growth opportunities within the hospitality sector.

Joining Noodles & Company means becoming part of a community that values every employee’s contribution and fosters an environment where team members can thrive personally and professionally. This is a chance to develop hands-on cooking techniques, work alongside passionate colleagues, and help create dishes that bring comfort and joy to countless guests every day.