
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.16 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible schedules
meal discounts
Tuition Assistance
recognition programs
Mental Health Resources
Legal resources
financial resources
Medical insurance
pharmacy insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
Free online language courses
Inclusive resource groups
Job Description
Noodles & Company is a vibrant and fast-growing restaurant chain that specializes in a diverse menu of globally inspired noodle dishes and other flavorful entrees. Committed to nourishing and inspiring every team member, guest, and community it serves, Noodles & Company prides itself on delivering genuine hospitality, great food, and an engaging dining experience. The company operates on a mission to create an inclusive and supportive workplace where employees can develop their skills, grow in their careers, and be recognized for their contributions. Known for its friendly atmosphere and commitment to quality, Noodles & Company provides a place where people come together to enjoy thoughtfully prepared meals in a welcoming environment.
The Front of House Team Member role at Noodles & Company is a crucial position within the restaurant's operations. This role involves working directly with guests as cashiers, servers, and guest service team members, ensuring every guest feels welcomed and receives friendly, attentive service. Team Members are responsible for greeting guests warmly, taking accurate orders, handling cash and credit transactions efficiently, and helping guests navigate the menu options including modifications to meet their preferences. In addition to guest interactions, this role requires teamwork and communication with kitchen staff to maintain order accuracy and timely delivery of meals.
This position is designed for individuals eager to build skills, learn, and grow within a dynamic, fast-paced team environment. At Noodles & Company, employees are valued for their positive attitude, dependability, and ability to manage multiple tasks simultaneously. The company supports employee growth by offering leadership development programs and various benefits to enhance both work and personal life. The role requires standing for extended periods, lifting items up to 55 pounds, and may involve obtaining food safety certifications as per local and federal regulations. It is an excellent opportunity for teens, students, or anyone seeking to start or expand their career in the hospitality industry.
Noodles & Company offers competitive hourly pay ranging from $15.16 to $20.00 at the Lakewood, CO location. Employees enjoy flexible schedules catering to both part-time and full-time needs, along with numerous perks such as meal discounts, tuition assistance, mental health resources, and insurance benefits. This inclusive and diverse workplace is also recognized for its commitment to creating a culture where every team member can bring their full self to work. Veterans and military spouses are encouraged to apply, reflecting the company’s dedication as a military-friendly employer.
In summary, joining Noodles & Company as a Front of House Team Member means becoming part of a community focused on delivering exceptional guest experiences through teamwork, clear communication, and heartfelt service. The role offers a platform for personal and professional growth, a competitive pay structure, and a supportive work environment. Whether engaging with guests, supporting teammates, or ensuring the restaurant’s operation runs smoothly, each team member plays an important part in creating memorable dining experiences that keep guests coming back.
The Front of House Team Member role at Noodles & Company is a crucial position within the restaurant's operations. This role involves working directly with guests as cashiers, servers, and guest service team members, ensuring every guest feels welcomed and receives friendly, attentive service. Team Members are responsible for greeting guests warmly, taking accurate orders, handling cash and credit transactions efficiently, and helping guests navigate the menu options including modifications to meet their preferences. In addition to guest interactions, this role requires teamwork and communication with kitchen staff to maintain order accuracy and timely delivery of meals.
This position is designed for individuals eager to build skills, learn, and grow within a dynamic, fast-paced team environment. At Noodles & Company, employees are valued for their positive attitude, dependability, and ability to manage multiple tasks simultaneously. The company supports employee growth by offering leadership development programs and various benefits to enhance both work and personal life. The role requires standing for extended periods, lifting items up to 55 pounds, and may involve obtaining food safety certifications as per local and federal regulations. It is an excellent opportunity for teens, students, or anyone seeking to start or expand their career in the hospitality industry.
Noodles & Company offers competitive hourly pay ranging from $15.16 to $20.00 at the Lakewood, CO location. Employees enjoy flexible schedules catering to both part-time and full-time needs, along with numerous perks such as meal discounts, tuition assistance, mental health resources, and insurance benefits. This inclusive and diverse workplace is also recognized for its commitment to creating a culture where every team member can bring their full self to work. Veterans and military spouses are encouraged to apply, reflecting the company’s dedication as a military-friendly employer.
In summary, joining Noodles & Company as a Front of House Team Member means becoming part of a community focused on delivering exceptional guest experiences through teamwork, clear communication, and heartfelt service. The role offers a platform for personal and professional growth, a competitive pay structure, and a supportive work environment. Whether engaging with guests, supporting teammates, or ensuring the restaurant’s operation runs smoothly, each team member plays an important part in creating memorable dining experiences that keep guests coming back.
Job Requirements
- Minimum age of 16 years
- Ability to stand for extended periods
- Ability to lift up to 55 pounds
- Ability to obtain and maintain food safety certifications if required
- Willingness to work flexible schedules including weekends and holidays
- Basic math and cash handling skills
- Good communication skills
Job Qualifications
- Minimum age of 16 years
- Ability to communicate clearly and confidently with guests
- Basic math and cash handling skills
- Willingness to learn and work in a fast-paced environment
- Strong teamwork and interpersonal skills
- Ability to manage multiple tasks effectively
- Positive attitude and dependability
Job Duties
- Welcoming guests with a warm, friendly greeting and answering menu questions clearly and confidently
- Taking food orders accurately and handling cash and credit transactions
- Helping guests navigate menu options, modifications, and preferences
- Delivering attentive, timely service that makes guests feel valued
- Working in a fast-paced, team-oriented environment where communication matters
- Managing multiple tasks effectively to help meet guest expectations during busy shifts
- Communicating clearly with both guests and kitchen team members
- Supporting order accuracy, speed of service, and smooth handoffs
- Keeping the restaurant clean and organized while following food safety and sanitation standards
- Bringing dependability, positivity, and a supportive attitude to every shift
- Meeting the physical requirements of the role, which may include standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks
- Having the ability to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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