You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.16 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible schedules
meal discounts
Tuition Assistance
recognition programs
Mental Health Resources
Legal resources
financial resources
Medical insurance
pharmacy insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
Free online language courses
Inclusive resource groups
Job Description
Noodles & Company is a vibrant and fast-growing restaurant chain that specializes in a diverse menu of globally inspired noodle dishes and other flavorful entrees. Committed to nourishing and inspiring every team member, guest, and community it serves, Noodles & Company prides itself on delivering genuine hospitality, great food, and an engaging dining experience. The company operates on a mission to create an inclusive and supportive workplace where employees can develop their skills, grow in their careers, and be recognized for their contributions. Known for its friendly atmosphere and commitment to quality, Noodles & Company provides a place where people... Show More
Job Requirements
- Minimum age of 16 years
- Ability to stand for extended periods
- Ability to lift up to 55 pounds
- Ability to obtain and maintain food safety certifications if required
- Willingness to work flexible schedules including weekends and holidays
- Basic math and cash handling skills
- Good communication skills
Job Qualifications
- Minimum age of 16 years
- Ability to communicate clearly and confidently with guests
- Basic math and cash handling skills
- Willingness to learn and work in a fast-paced environment
- Strong teamwork and interpersonal skills
- Ability to manage multiple tasks effectively
- Positive attitude and dependability
Job Duties
- Welcoming guests with a warm, friendly greeting and answering menu questions clearly and confidently
- Taking food orders accurately and handling cash and credit transactions
- Helping guests navigate menu options, modifications, and preferences
- Delivering attentive, timely service that makes guests feel valued
- Working in a fast-paced, team-oriented environment where communication matters
- Managing multiple tasks effectively to help meet guest expectations during busy shifts
- Communicating clearly with both guests and kitchen team members
- Supporting order accuracy, speed of service, and smooth handoffs
- Keeping the restaurant clean and organized while following food safety and sanitation standards
- Bringing dependability, positivity, and a supportive attitude to every shift
- Meeting the physical requirements of the role, which may include standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks
- Having the ability to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: