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Noodles & Company logo

Restaurant Team Member - Cashier, Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $19.29 - $25.00
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Work Schedule

Flexible
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Benefits

competitive pay
Tips
flexible schedule
meal discounts
Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
employee recognition programs
Free online language courses
leadership development programs

Job Description

Noodles & Company is a fast-casual restaurant chain known for its diverse menu offering a variety of noodle dishes inspired by global cuisines. The company emphasizes providing fresh, high-quality food and genuine hospitality to create an inviting atmosphere for guests. With a commitment to nourishing and inspiring team members, guests, and communities, Noodles & Company is dedicated to fostering a welcoming environment where everyone feels valued and connected. The company operates with a focus on growth, community outreach, and employee development, ensuring that each member of the team has the opportunity to thrive personally and professionally.

We are currently seeking... Show More

Job Requirements

  • Must be at least 16 years old
  • ability to stand for long periods, bend, twist, reach, and lift up to 55 pounds
  • ability to obtain and maintain required food safety licenses or certifications
  • availability to work flexible schedules
  • dependable and positive attitude
  • ability to perform routine restaurant tasks
  • willingness to follow food safety and sanitation standards

Job Qualifications

  • High school diploma or equivalent preferred
  • prior customer service experience a plus
  • ability to communicate clearly and confidently with guests
  • strong multitasking and organizational skills
  • basic math skills for handling transactions
  • willingness to learn and adhere to food safety standards
  • positive attitude and teamwork orientation

Job Duties

  • Welcoming guests with a warm, friendly greeting and answering menu questions
  • taking food orders accurately and handling cash and credit transactions
  • helping guests navigate menu options, modifications, and preferences
  • delivering attentive, timely service that makes guests feel valued
  • working in a fast-paced, team-oriented environment where communication matters
  • managing multiple tasks effectively to meet guest expectations during busy shifts
  • communicating clearly with guests and kitchen team members

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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