Noodles & Company logo

Restaurant Team Member - Cashier, Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.00 - $17.00
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Work Schedule

Flexible
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Benefits

competitive pay
Tips
flexible schedule
Free meal after interview
Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Leadership development
Mental Health Resources
Legal resources
financial resources
Employee Discounts
inclusive workplace

Job Description

Noodles & Company is a well-established fast-casual restaurant chain known for its wide variety of globally inspired noodle dishes and fresh ingredients. Founded with a commitment to providing great food paired with genuine hospitality, Noodles & Company has built a reputation for delivering flavorful meals in a warm and inviting atmosphere. The company's mission is to nourish and inspire every team member, guest, and community it serves, making it an employer that values teamwork, growth, and inclusivity.

The restaurant operates with a strong focus on customer experience, emphasizing fast, friendly service and a collaborative work environment. With locations across multiple states, including the Fishers, Indiana location at 8654 East 96th Street, Noodles & Company continually strives to provide both career opportunities and excellent dining experiences.

This position is for Front of House Team Members who serve as the first point of contact for guests at the restaurant. The role includes fulfilling responsibilities as cashiers, servers, and guest service team members who greet guests warmly, process orders, and deliver smooth and friendly service. Front of House Team Members play a vital role in shaping the overall guest experience by ensuring every interaction is positive and welcoming.

Offering part-time and full-time positions, this role provides flexible schedules to accommodate personal and work-life balance needs. The pay range for this role is between $12.00 and $17.00 per hour, plus tips, making it an attractive opportunity for individuals seeking competitive compensation.

As a Front of House Team Member at Noodles & Company, you will be involved in a variety of tasks that help create a seamless dining experience. These include greeting guests, answering menu questions, accurately taking orders, handling cash and credit transactions, and supporting the delivery of timely service. The environment is fast-paced and team-oriented, requiring clear communication and the ability to manage multiple tasks efficiently during busy periods.

This position not only offers an entry point for those eager to develop customer service skills and work within a dynamic team but also provides incentives like free meals up to a $10 value after interviews, emphasizing the company's commitment to employee satisfaction. Additional benefits include opportunities for leadership development, tuition assistance, and participation in resource groups that foster inclusion and career growth.

Beyond the immediate duties of serving guests, Front of House Team Members are expected to assist in maintaining cleanliness and organization while adhering to food safety and sanitation standards. The role demands physical endurance, including standing for long periods and the ability to lift up to 55 pounds, underscoring the importance of dependability and a positive attitude throughout every shift.

Noodles & Company is proud to be an Equal Opportunity Employer and a Military Friendly workplace, encouraging veterans and their spouses to join the team. Recognized by Forbes for diversity, inclusion, and exceptional company culture, it aspires to create a workplace where every employee feels supported and respected.

If you are passionate about great food, enjoy working with people, are ready to learn new skills, and want to join a company that rewards your contribution, this position at Noodles & Company in Fishers, IN, offers a promising start or continuing journey in the hospitality industry.

Job Requirements

  • Must be at least 16 years old
  • Ability to stand for long periods
  • Ability to lift up to 55 pounds
  • Basic math and cash handling skills
  • Ability to communicate clearly and effectively
  • Willingness to work flexible hours including weekends and evenings
  • Ability to obtain and maintain any required food safety certifications according to local regulations

Job Qualifications

  • Ability to greet guests warmly and communicate clearly
  • Basic math skills for processing cash and credit transactions
  • Experience in customer service preferred but not required
  • Ability to multitask in a fast-paced environment
  • Dependability and a positive attitude
  • Ability to work flexible schedules including nights and weekends
  • Must be at least 16 years old
  • Willingness to learn and follow food safety standards

Job Duties

  • Welcoming guests with a warm, friendly greeting and answering menu questions clearly and confidently
  • Taking food orders accurately and handling cash and credit transactions
  • Helping guests navigate menu options, modifications, and preferences
  • Delivering attentive, timely service that makes guests feel valued
  • Working in a fast-paced, team-oriented environment where communication matters
  • Managing multiple tasks effectively to help meet guest expectations during busy shifts
  • Communicating clearly with both guests and kitchen team members
  • Supporting order accuracy, speed of service, and smooth handoffs
  • Keeping the restaurant clean and organized while following food safety and sanitation standards
  • Bringing dependability, positivity, and a supportive attitude to every shift
  • Meeting the physical requirements of the role, including standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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