
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
competitive pay plus tips
flexible schedules
Early access to earned pay
meal and lifestyle discounts
Tuition Assistance
recognition programs
free mental health, legal, and financial resources
Medical insurance
pharmacy insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
free online Spanish and English courses
Inclusive resource groups
Job Description
Noodles & Company is a dynamic and rapidly growing fast-casual restaurant chain known for its delicious, globally inspired noodle dishes and fresh, made-to-order food. Founded on the mission to nourish and inspire every team member, guest, and community it serves, Noodles & Company prides itself on its commitment to genuine hospitality, quality ingredients, and a welcoming atmosphere that brings people together. With numerous locations across the United States, this company has built a strong reputation for offering flavorful and diverse menu options that cater to a variety of tastes and dietary preferences. As a restaurant that values its team, Noodles & Company emphasizes learning, growth, and community involvement, creating opportunities for employees to develop their skills and advance their careers in the foodservice industry.
The role of Front of House Team Member at Noodles & Company is a unique opportunity to join the restaurant's vibrant front-of-house team as a cashier, server, or guest service team member. Located at 2365 North Farnsworth, Aurora, IL, this position offers competitive hourly pay ranging from 15 to 20 dollars, with part-time and full-time flexible schedules to accommodate various availability needs. As a Front of House Team Member, you will be the face of the restaurant, responsible for creating memorable dining experiences through warm greetings, clear communication, and attentive service. Your duties will include welcoming guests, taking orders accurately, handling cash and credit transactions, and ensuring that guests’ needs and preferences are met promptly and courteously.
This position involves working in a fast-paced, team-oriented environment where excellent communication and multitasking skills are essential. You will coordinate with kitchen staff to ensure the accuracy and timely delivery of orders, uphold food safety and sanitation standards, and maintain a clean and organized dining area. Beyond the functional aspects of the role, this job empowers individuals to grow professionally and personally with numerous benefits such as meal discounts, tuition assistance, mental health resources, and leadership development programs. Furthermore, Noodles & Company fosters an inclusive and supportive workplace culture, recognized for diversity, inclusion, and respect for veterans and underrepresented groups.
If you are eager to build valuable skills in customer service, gain experience in restaurant operations, and be part of a company that values your contributions, this role is an excellent starting point. Noodles & Company encourages applicants from diverse backgrounds, including teens who are at least 16 years old, to apply. The company provides a supportive environment where every team member can thrive, make meaningful connections, and enjoy a rewarding work experience. After your interview, you will also receive a complimentary meal valued up to 10 dollars, reflecting the company’s belief that every great connection begins with great food. Joining the team at Noodles & Company means becoming part of a mission-driven company dedicated to delivering outstanding food and hospitality to every guest, every day.
The role of Front of House Team Member at Noodles & Company is a unique opportunity to join the restaurant's vibrant front-of-house team as a cashier, server, or guest service team member. Located at 2365 North Farnsworth, Aurora, IL, this position offers competitive hourly pay ranging from 15 to 20 dollars, with part-time and full-time flexible schedules to accommodate various availability needs. As a Front of House Team Member, you will be the face of the restaurant, responsible for creating memorable dining experiences through warm greetings, clear communication, and attentive service. Your duties will include welcoming guests, taking orders accurately, handling cash and credit transactions, and ensuring that guests’ needs and preferences are met promptly and courteously.
This position involves working in a fast-paced, team-oriented environment where excellent communication and multitasking skills are essential. You will coordinate with kitchen staff to ensure the accuracy and timely delivery of orders, uphold food safety and sanitation standards, and maintain a clean and organized dining area. Beyond the functional aspects of the role, this job empowers individuals to grow professionally and personally with numerous benefits such as meal discounts, tuition assistance, mental health resources, and leadership development programs. Furthermore, Noodles & Company fosters an inclusive and supportive workplace culture, recognized for diversity, inclusion, and respect for veterans and underrepresented groups.
If you are eager to build valuable skills in customer service, gain experience in restaurant operations, and be part of a company that values your contributions, this role is an excellent starting point. Noodles & Company encourages applicants from diverse backgrounds, including teens who are at least 16 years old, to apply. The company provides a supportive environment where every team member can thrive, make meaningful connections, and enjoy a rewarding work experience. After your interview, you will also receive a complimentary meal valued up to 10 dollars, reflecting the company’s belief that every great connection begins with great food. Joining the team at Noodles & Company means becoming part of a mission-driven company dedicated to delivering outstanding food and hospitality to every guest, every day.
Job Requirements
- Minimum age of 16 years
- Ability to obtain and maintain required food safety licenses or certifications
- Ability to stand for long periods, bend, twist, reach, and lift up to 55 pounds
- Excellent communication skills
- Ability to work in a fast-paced, team-oriented environment
- Basic cash handling and order-taking skills
- Willingness to learn and grow with the team
Job Qualifications
- Minimum age of 16 years
- Ability to obtain and maintain required food safety licenses or certifications
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, team environment
- Basic math and cash handling skills
- Positive attitude and dependability
- Prior customer service experience is a plus but not required
Job Duties
- Welcoming guests with a warm, friendly greeting and answering menu questions clearly and confidently
- Taking food orders accurately and handling cash and credit transactions
- Helping guests navigate menu options, modifications, and preferences
- Delivering attentive, timely service that makes guests feel valued
- Working in a fast-paced, team-oriented environment where communication matters
- Managing multiple tasks effectively to help meet guest expectations during busy shifts
- Communicating clearly with both guests and kitchen team members
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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