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Restaurant Team Member - Cashier

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Eligible for team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match available
career advancement
leadership development opportunities
tuition discounts
Perks and rewards
Team Member Assistance Program

Job Description

Panera Bread is a leading fast-casual restaurant chain known for its commitment to quality food, warm customer service, and community involvement. With a reputation for serving freshly baked bread, wholesome café items, and an inviting atmosphere, Panera Bread has cultivated a loyal customer base across numerous locations. The company emphasizes its core values by creating an inclusive and supportive work environment where employees can thrive both personally and professionally. At Panera, the culture is centered around respect, growth, and collaboration, making it an ideal workplace for those looking to build a meaningful career in the restaurant industry.

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Job Requirements

  • Minimum age of 16 years
  • Complete basic food safety understanding and practice training (Food Handler’s Card, as required by law)
  • Ability to work and learn in a fast-paced environment
  • Ability to lift, carry, push, or pull objects 25 pounds
  • Capability to stand and walk for up to 6 hours
  • Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment
  • Flexible hours including nights and weekends
  • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others

Job Qualifications

  • Minimum age of 16 years
  • Complete basic food safety understanding and practice training (Food Handler’s Card, as required by law)
  • Ability to work and learn in a fast-paced environment
  • Ability to lift, carry, push, or pull objects 25 pounds
  • Capability to stand and walk for up to 6 hours
  • Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment

Job Duties

  • Assist guests with orders quickly and accurately
  • Be knowledgeable on our menu and Limited Time Offers
  • Deliver excellent guest service in every circumstance
  • Be informed about the priorities of the day
  • Keep a positive attitude while facing each task, even the tough ones, and adapt to changes as they arise
  • Help build our Culture of warmth, belonging, growth, and trust

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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